- 51. PINK RASPBERRY PUNCH
- Combine sherbet and punch; add ginger ale just before serving.
Ingredients: 3
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- 52. PUNCH
- Mix all together in large punch bowl.
Ingredients: 4 (7-up .. juice .. sherbet ...)
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- 53. MARLENE'S PARTY PUNCH
- Dissolve Hawaiian punch in ginger ale. Add pineapple juice. Spoon in orange sherbet. Serve immediately.
Ingredients: 4 (ale .. juice .. sherbet ...)
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- 54. PARTY PUNCH
- Mix Hawaiian Punch and 7-Up in large punch bowl. Chill. Stir in sherbet before serving.
Ingredients: 3 (7-up .. punch .. sherbet)
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- 55. PINK RASPBERRY PUNCH
- Just before serving, combine sherbet and Hawaiian Punch, be sure sherbet has softened. Makes 2 1/2 quarts of beautiful punch.
Ingredients: 3 (ale .. punch ...)
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- 56. QUICK AND EASY PUNCH
- Mix punch and ginger ale in bowl, add orange juice. Add 8 or more scoops of sherbet to the punch mixture just before serving.
Ingredients: 4 (ale .. juice .. punch .. sherbet)
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- 57. SIMPLE PUNCH
- Mix punch and ginger ale in punch bowl and add ice ring.
Ingredients: 4 (ale .. fruit .. punch ...)
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- 58. FRUIT PUNCH
- Mix Hawaiian punch and juices together. Have as cold as possible. When ready to serve, add ginger ale and sherbet. Serves 50.
Ingredients: 6 (ale .. juice .. punch .. sherbet ...)
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- 59. NO PUNCH PINA COLADA
- Put all together in a punch bowl and stir well. Serves 12-15 cups.
Ingredients: 3 (7-up .. punch .. sherbet)
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- 60. RAINBOW PUNCH
- In a punch bowl, pour the punch and the Sprite. Spoon in the sherbet; add orange slices.
Ingredients: 4 (punch .. sherbet .. slices ...)
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