- 51. VERNORS - HAM GLAZE
- Place 1 liter Vernors ... a light syrup. Baste ham during the last 45 ... also serve the remaining glaze as a sauce.
Ingredients: 5 (juice .. marmalade .. mustard .. sugar .. vernors)
|
- 52. HAM GLAZE
- Mix and glaze ham.
Ingredients: 4 (mustard .. preserves .. salt ...)
|
- 53. MAPLE GLAZE FOR BAKED HAM
- Combine ingredients. Cover ham with maple glaze during last half hour of cooking. Baste frequently.
Ingredients: 3 (mustard .. syrup .. vinegar)
|
- 54. WASHINGTON CHERRY HAM GLAZE
- Heat oven to 350 degrees (moderate). Score the ham diagonally into 1-inch squares. Make glaze by combining juice from ... minutes per pound. Baste often.
Ingredients: 3
|
- 55. HAM GLAZE
- Combine ingredients. Brush one half of glaze on one side of ham. Bake ham for ... Bake an additional 1/2 hour.
Ingredients: 3 (cloves .. honey .. mustard)
|
- 56. MAPLE GLAZE FOR HAM
- Spread part of glaze on ham before last 30 minutes ... Pour over ham, basting occasionally.
Ingredients: 3 (juice .. mustard .. syrup)
|
- 57. CRANBERRY HAM GLAZE
- Heat slowly until smooth and beating 15 minutes before ham is done (prepare ham ... with diamond shapes and glaze over ham during last ... Serve remaining glaze with ham.
Ingredients: 6 (allspice .. cinnamon .. cloves .. cranberries .. juice ...)
|
- 58. HAM GLAZE
- Mix together. Keep basting ham with glaze.
Ingredients: 4 (cloves .. mustard .. pepsi .. sugar)
|
- 59. MAPLE HAM GLAZE
- Combine ingredients in saucepan and heat to melt butter. Stir to blend all ingredients in. Use to glaze ham during last hour of baking.
Ingredients: 4 (applesauce .. peel .. syrup ...)
|
- 60. HAM GLAZING
- Combine cranberry sauce, sugar ... thickened. Thirty minutes before ham is done, remove from oven. Score surface; spoon on glaze. Continue basting with ... last 30 minutes of baking.
Ingredients: 5 (cornstarch .. juice .. sauce .. sugar ...)
|
