- 51. GUACAMOLE
- These may be omitted ... the center of your guacamole until ready to serve it will keep it from discoloring.
Ingredients: 6 (juice .. pieces .. salsa ...)
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- 52. GUACAMOLE
- Peel and seed 2 ... cilantro on top of guacamole (optional).
Ingredients: 10 (avocados .. cream .. garlic .. juice .. onion .. sauce ...)
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- 53. GUACAMOLE
- Drop tomato in pan ... seasoning. To prevent the guacamole from darkening as it ... chilled lettuce or spinach leaf.
Ingredients: 7 (avocados .. onion .. salt ...)
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- 54. GUACAMOLE
- Seed, peel and mash ... avocado pit in the guacamole to keep it from turning black. Remove before serving. Makes 2 1/2 cups.
Ingredients: 7 (avocados .. juice .. salt .. sauce ...)
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- 55. GUACAMOLE
- Cut avocados in half, ... about 1 2/3 cups Guacamole. Add 1 clove ... keeps the avocado from discoloring.
Ingredients: 5 (avocados .. tsp. ...)
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- 56. GUACAMOLE
- Place avocados, garlic, lemon ... and serve with tostadas. Guacamole may also be used as a dip with fresh vegetables.
Ingredients: 5 (garlic .. juice .. onion .. salt ...)
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- 57. GUACAMOLE
- Mash avocados with fork, stir in rest of ingredients. Hint: place avocado pits in guacamole until serving. This will keep it from discoloring.
Ingredients: 6 (juice .. salt ...)
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- 58. GUACAMOLE
- Peel and pit avocado. ... smooth. Bury pits into guacamole to prevent discoloring. Keep ... use up all you make.
Ingredients: 7 (cilantro .. garlic .. juice .. salt .. tomatoes ...)
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- 59. GUACAMOLE
- Peel and pit avocados ... pit in center of guacamole to keep it from turning dark. Chill.
Ingredients: 7 (avocados .. juice .. salt .. sauce .. tomatoes ...)
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- 60. GUACAMOLE
- Combine all ingredients, except ... avocado pit in the guacamole to prevent it from browning). Serve with tortilla chips.
Ingredients: 8 (chips .. cream .. juice .. salt ...)
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