- 51. BEEF TIPS IN GRAVY
- Cut and brown meat ... 30 minutes. Add onion gravy mix and bring to boil. If using electric skillet, cook at 240 to 260 degrees.
Ingredients: 3 (steaks ...)
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- 52. BISCUITS AND GRAVY
- Sift together dry ingredients; ... and continue cooking until gravy thickens. Add salt and pepper. Serve over hot biscuits or toast.
Ingredients: 11 (egg .. flour .. milk .. salt .. sausage .. sugar ...)
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- 53. BRISKET WITH POTATO GRAVY
- Remove fat from meat. ... cool. Add potatoes to gravy. Add water if ... with gravy. Serves 6-8 people.
Ingredients: 7 (brisket .. gravy ...)
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- 54. BROWN GRAVY AND RICE
- Optional STEP 1: The ... collander. Make the brown gravy according to directions, add ... gravy with beef over rice.
Ingredients: 6 (meat .. rice .. salt ...)
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- 55. BROWN GRAVY
- Put flour and slat ... and flour for more gravy. Stir. When gravy ... turkey stuffing for added flavor.
Ingredients: 6 (drippings .. flour .. salt ...)
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- 56. CHICKEN - FRIED STEAK WITH CREAM GRAVY
- Cut steak crosswise into ... golden. Serve with Cream Gravy. Makes 4 servings. ... grams fat, 6 grams carbohydrate.
Ingredients: 7 (eggs .. flour .. milk ...)
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- 57. CHICKEN AND GRAVY CASSEROLE
- Mix together and set ... beside the breasts. Pour gravy mix over all of above. Close oven bag and pierce holes. Bake 45 minutes to 1 hour.
Ingredients: 11 (bag .. broth .. carrots .. flour .. milk ...)
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- 58. CHICKEN FRIED STEAK AND COUNTRY GRAVY
- Divide steak into 4 ... skillet, stirring well. Cook gravy on low heat, stirring ... tapioca for 1 tablespoon flour.
Ingredients: 12 (flour .. milk .. salt ...)
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- 59. CHICKEN FRIED STEAK AND CREAM GRAVY
- Trim excess fat from ... cup pan drippings for gravy. Serve steak with ... pepper. Yield: 2 1/4 cups.
Ingredients: 14 (drippings .. eggs .. flour .. gravy .. milk .. oil ...)
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- 60. CHICKEN FRIED STEAK AND MILK GRAVY
- In small bowl, slightly ... mashed potatoes and milk gravy. Serves 2. Melt ... chicken, pork chops, rice, etc.
Ingredients: 10 (eggs .. flour .. milk .. oil .. steaks ...)
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