- 51. ASPARAGUS WITH GARLIC BUTTER
- Cut asparagus into 1 ... until crisp tender. Melt butter in large saucepan, add garlic and soy sauce. Cook ... coat. 6 to 8 servings.
Ingredients: 4 (sauce ...)
|
- 52. GARLIC BUTTER SAUCE
- Melt butter in skillet over low heat, add garlic. Cook until just ... directly to bread before baking.
Ingredients: 5
|
- 53. GARLIC LEMON BUTTER SAUCE
- Combine all ingredients and stir until well blended. Super on chicken or veal or fish.
Ingredients: 6 (cheese .. juice ...)
|
- 54. GARLIC-CHIVE BUTTER
- Mix all until blended. Place in decorative crock and serve with your favorite bread.
Ingredients: 3 (chives .. salt ...)
|
- 55. HERB AND GARLIC BUTTER
- Mix all ingredients until blended, use on bread, for broiling fish, or chicken, for sauteing beef or veal, or for tossing with hot vegs, pasta, or ...
Ingredients: 4 (each .. temperature .. tsp. ...)
|
- 56. GARLIC AND HERB BUTTER
- Blend ingredients well. Form into ball. Makes 2 cups. Will keep in refrigerator for 2 weeks.
Ingredients: 4 (garlic ...)
|
- 57. SHRIMP BUTTER WITH GARLIC AND CHIVES
- Combine first 8 ingredients in a blender container. Blend until very smooth. Use as much cream as necessary so that the blender blades turn freely ...
Ingredients: 9 (chives .. cream .. garlic .. juice .. parsley .. shrimp ...)
|
- 58. GARLIC BUTTER FOR FRENCH BREAD
- Mix well. Spread on French bread; cut part way into 1 inch slices. Sprinkle bread with a little water and heat, uncovered, in a 350 degree oven for ...
Ingredients: 5 (cheese .. clove .. majoram ...)
|
- 59. GARLIC BUTTER
- Mix. Spread on bread (French loaf), place in tin foil. Bake at 400 degrees for 20 minutes. NOTE: No garlic.
Ingredients: 5 (cheese .. marjoram ...)
|
- 60. GARLIC BUTTER
- Beat with electric mixer until well blended. Store in refrigerator for 1 month.
Ingredients: 6 (cheese .. mayonnaise ...)
|
