- 51. ARTICHOKE FRITTATA
- Fry onions in olive oil drained from 1 jar of artichokes. Discard oil for second jar. Mix all ingredients until well blended. Place in 8 inch oiled ...
Ingredients: 8 (fork .. oregano ...)
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- 52. ARTICHOKE FRITTATA
- Saute pepper and onions in small amount of oil from marinated artichokes. Let cool slightly. Mix all ingredients and bake at 325 degrees for 25 to 30 ...
Ingredients: 9 (cheese .. parsley .. sauce ...)
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- 53. ARTICHOKE HEART FRITTATA OR OMELETTE
- Beat your eggs well with a hand beater. Add salt and pepper to taste. Then add Parmesan cheese and beat well again. Add mozzarella to eggs and other ...
Ingredients: 5 (cheese .. eggs .. hearts .. onions ...)
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- 54. ARTICHOKE HEARTS & FONTINA FRITTATA
- Cook 1 package (9 ounce) frozen artichoke hearts according to package directions, drain well, coarsely chop. Add artichokes and 1/2 cup coarsely ...
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- 55. ASPARAGUS FRITTATA HEALTHY HEART
- Coat 10-inch quiche pan with nonstick cooking spray. Cut asparagus into 2-inch pieces. Steam until tender, about 5 minutes. Cool. Reserve tips; chop ...
Ingredients: 9 (cheese .. egg .. mozzarella .. mustard .. parsley ...)
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- 56. ASPARAGUS FRITTATA
- Serves 4 to 6. Wash and cut asparagus in 2 inch lengths. Cook in small amount of water until just tender (6 to 8 minutes). Drain and set aside. Heat ...
Ingredients: 6 (asparagus .. beaters .. oil ...)
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- 57. ASPARAGUS FRITTATA
- Cook asparagus according to package (just done); drain and cool. Beat eggs with onion, salt, pepper, and 1/2 cup of the cheese. Blend in drained ...
Ingredients: 6 (eggs .. gruyere .. shallot ...)
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- 58. ASPARAGUS FRITTATA
- Steam asparagus until almost cooked to taste. At same time, over low - medium flame, heat olive oil and garlic in medium size frying pan. When garlic ...
Ingredients: 5 (eggs .. garlic .. pan ...)
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- 59. BACON AND CHEESE FRITTATA
- Preheat oven to 400 degrees. Grease 10 1/2 inch round au gratin pan or 9 x 9 inch baking dish. In medium bowl with wire whisk, beat eggs, milk, ...
Ingredients: 8 (bacon .. cheese .. eggs .. milk .. salt ...)
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- 60. BACON POTATO FRITTATA
- In a 10 inch skillet, cook bacon until browned. Remove to paper towels and crumble; set aside. Leave 3 tbsp. fat in the skillet. Add the potatoes. ...
Ingredients: 8 (bacon .. eggs .. milk .. oregano .. salt ...)
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