- 51. FRESH FRIED CORN
- Cut corn off cob. Scrape cob ... thickened. Remove from heat. Serve.
Ingredients: 5 (half .. milk .. sugar ...)
|
- 52. FRIED CORN
- Cut the corn kernels off with a ... be completely evaporated when served.
Ingredients: 6 (corn .. fat .. salt ...)
|
- 53. FRIED CORN
- Drain canned corn or slice fresh corn off ears. Pour corn into the hot grease and brown. Serve right away.
Ingredients: 3 (grease ...)
|
- 54. SOUTHERN FRIED CORN
- Shuck corn. Heat drippings in ... water to thin if desired.
Ingredients: 7 (corn .. drippings .. flour .. milk .. sugar ...)
|
- 55. FRESH FRIED CORN
- Melt butter in large skillet, add corn and cook 5 minutes. ... stirring constantly. Serve when hot.
Ingredients: 7 (cob .. flour .. milk .. salt .. sugar ...)
|
- 56. FRIED CORN
- Melt butter in 12-inch skillet. Add corn with water, salt and ... Then serve. Serves 4 people.
Ingredients: 5 (ears .. salt ...)
|
- 57. MEXICAN FRIED CORN
- Melt butter in skillet, stir in corn green pepper and onion. ... 1 unsalted bread group 1.
Ingredients: 7 (corn .. onion .. parsley .. pimento ...)
|
- 58. SOUTHERN FRIED CORN
- Shuck corn. Wash and remove ... add a little hot water.
Ingredients: 7 (corn .. flour .. milk .. oil .. sugar ...)
|
- 59. FRIED CORN BREAD
- Mix ingredients and drop by spoonfuls in deep hot fat. If mixture seems to dry or too stiff, add more corn.
Ingredients: 7 (corn .. cornmeal .. egg .. flour .. sugar ...)
|
- 60. FRIED CORN
- Heat butter and bacon ... skillet until hot. Add corn, water, salt and ... stirring frequently. Makes 10 servings.
Ingredients: 6 (cob .. drippings .. salt ...)
|
