- 51. FRENCH ONION SOUP
- Cut onions in half and slice ... a wooden spoon. Simmer soup, covered, for at ... with thin slices of French bread and cover with ... melt cheese until golden brown.
Ingredients: 8 (flour .. leaves .. onions .. paprika .. salt ...)
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- 52. FRENCH ONION SOUP
- Saute onions in melted butter until ... on low in a soup pot for an hour. ... cheese melts. Great with French bread and salad or ... Makes 4 to 5 servings.
Ingredients: 9 (cheese .. juice .. onions .. toast ...)
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- 53. FRENCH ONION SOUP
- Peel and thinly slice onions. Saute onions in ... of bread in each soup bowl, pour the soup ... and serve hot. Serves 4.
Ingredients: 6 (bread .. cheese .. onions ...)
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- 54. FRENCH ONION SOUP
- In a 3 quart pan, saute onion in butter; add pepper ... Discard bay leaf; ladle soup into flame-proof bowls; top ... heat until cheese is bubbly.
Ingredients: 9 (broth .. cheese .. flour .. leaf .. onions ...)
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- 55. FRENCH ONION SOUP
- In a saucepan, cook onions in butter very slowly, ... heat proof bowls, add soup, top with toast ... the cheese. Makes 4 servings.
Ingredients: 8 (cheese .. cubes .. sauce ...)
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- 56. FRENCH ONION SOUP
- Brown onions in butter in deep ... in bottom of each soup bowl and sprinkle grated ... and sprinkle with Parmesan cheese.
Ingredients: 8 (broth .. cheese .. onions .. salt ...)
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- 57. FRENCH ONION-TOMATO SOUP
- Saute onion in Dutch oven with ... covered, 15 minutes. Pour soup into individual heat proof ... trick also.) Makes 6 servings.
Ingredients: 7 (chunks .. flour .. salt ...)
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- 58. SIMPLE FRENCH ONION SOUP
- Slice and saute onion in butter and garlic ... serving. To Serve: Pour soup into crocks or oven-proof bowls over piece of dry French bread or croutons. Cover ... fresh salad or as appetizer.
Ingredients: 10 (flour .. garlic .. leaf .. onion .. sherry .. sugar ...)
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- 59. FAMOUS BARR FRENCH ONION SOUP
- Slice onion 1/8" thick. Melt butter. ... hours in a large soup pot. Add all other ... Top with chunks of French bread. Top with Swiss ... until brown, approximately 5 minutes.
Ingredients: 11 (bouillon .. bread .. cheese .. flour .. leaf .. paprika ...)
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- 60. FRENCH ONION SOUP GRATINEE
- Using a heavy 3 or 4 quart covered pan, saute onions in butter and oil ... even layer of toasted French bread and sprinkle with ... 6 servings. If individual soup bowls are used for ... times by about one half.
Ingredients: 10 (bouillon .. cheese .. oil ...)
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