- 51. CHEDDAR-CHEESE FONDUE
- About 30 minutes before serving: In fondue pot or saucepan over ... but will still be delicious.
Ingredients: 8 (etc. .. flour .. half .. mustard .. salt .. sauce ...)
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- 52. CHEESE & WINE FONDUE
- Toss the cheese with ... and cook until the fondue is smooth and thickened. ... French or Italian bread cubes.
Ingredients: 9 (chablis .. cheese .. cubes .. flour .. salt .. sherry ...)
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- 53. CHEESE CRAB FONDUE
- Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.
Ingredients: 7 (crab .. mayonnaise .. sauce .. sherry .. velveeta ...)
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- 54. CHEESE FONDUE - FOOL PROOF
- Melt in double boiler. ... Guests dip bread into fondue.
Ingredients: 2 (milk ...)
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- 55. CHEESE FONDUE (WINE)
- Cut cheese into 1/4 ... is coated. In earthware fondue pot heat garlic and ... about 1/2 cup warm wine.
Ingredients: 10 (bread .. flour .. ham .. nutmeg .. sherry .. sprouts ...)
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- 56. CHEESE FONDUE
- Heat wine and garlic in a saucepan or fondue pot until simmering. Combine ... into fondue. Makes 4 cups.
Ingredients: 6 (bread .. flour .. pieces .. soup ...)
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- 57. CHEESE FONDUE
- Stir all juices. Add soup on low burning pan. Slowly add cheese. Use bread to dip in cheese fondue.
Ingredients: 5 (juice .. pieces .. soup ...)
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- 58. CHEESE FONDUE
- 1. Mix cottage cheese ... bread for dipping into fondue mixture. NOTE: Fondue may ... of ham, fried potato rounds.
Ingredients: 9 (cheese .. cornstarch .. milk .. mustard ...)
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- 59. CHEESE FONDUE
- Combine first four items in fondue pot and heat until ... with cubed whole grain bread.
Ingredients: 5 (cheese .. cubes .. dip .. mustard .. soup)
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- 60. CHEESE FONDUE
- Mix all ingredients together in fondue or crock pot (not bread). Heat and serve on bread chunks.
Ingredients: 5 (dip .. mustard .. sauce .. soup ...)
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