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Results 51 - 60 of 499 for egg yolk.

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51. OLD FASHIONED EGG CUSTARD
Mix eggs and sugar together and ... beat egg whites and sugar.
Ingredients: 6  (flour .. milk .. sugar .. vanilla ...)
52. ASPARAGUS, EGGS, AND CHEESE CASSEROLE
Cut asparagus spears lengthwise. ... casserole. Alternate layers of eggs, cheese and asparagus. ... mixture boils. Beat egg yolks and mix in a ... for 20-30 minutes. Serves 4.
Ingredients: 13  (cream .. flour .. salt .. size .. spears .. strips ...)
53. BUTTERMILK EGG BREAD
Combine 2 1/2 cups ... ingredients with the 3 eggs, beat until moistened. ... rise 30 minutes. Combine yolk and 1 tablespoon water, ... 25 minutes. Makes 2 loaves.
Ingredients: 7  (buttermilk .. eggs .. flour .. sugar .. yeast .. yolk ...)
54. EGG - NOG PIE
Soak gelatin in cold ... of mixture into beaten egg yolks and return to double ... with nutmeg. Chill until served.
Ingredients: 12  (cornstarch .. milk .. nutmeg .. salt .. sugar .. vanilla ...)
55. EGG CUSTARD
Beat egg yolks, milk. Mix sugar ... Eggs makes a rich custard.
Ingredients: 5  (flour .. milk .. sugar .. vanilla .. yolks)
56. EGG NOG
Beat the 1/2 cup sugar into egg yolks. Add 1/4 teaspoon ... cups and sprinkle with nutmeg.
Ingredients: 8  (flavor .. milk .. salt .. sugar .. whites .. yolks ...)
57. EGG NOG
Scald milk (almost bring ... 1/3 cup sugar into egg yolks. Add salt. Slowly ... milk mixture. Chill 3-4 hours.
Ingredients: 7  (milk .. salt .. sugar .. vanilla .. whites .. yolks ...)
58. EGG NOODLES
Beat egg yolks, egg, salt and ... lifting lid for 15 minutes.
Ingredients: 6  (egg .. flour .. salt .. yolks ...)
59. EGGS BENEDICT WITH CANADIAN BACON WAFFLES
To make the batter, ... Add the cream and egg and process to blend, ... the Hollandaise, process the yolks with salt and pepper ... and Chocolate Chunk Dessert Waffles.
Ingredients: 13  (chives .. cream .. egg .. eggs .. juice .. pieces ...)
60. EGGS SARDOU
Make a base of ... on top. Put on egg in each and top ... gradually add the egg yolk, well beaten. Add parsley, beating steadily.
Ingredients: 9  (hot .. lemon .. optional .. parsley .. sauce ...)
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