- 51. EASY DEEP DISH PIZZA
- Allow bread dough to thaw and rise slightly, then press into greased 9x12 inch cake pan. Spread spaghetti sauce over bread dough. Then be creative ...
Ingredients: 3 (dough .. sauce ...)
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- 52. DEEP DISH BISCUIT PIZZA
- Preheat oven to 350 degrees. Brown 1 1/2 pounds ground beef with 1/2 cup chopped onion; drain. Stir in: 2 oz. can undrained mushroom stems and pieces ...
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- 53. DEEP DISH PIZZA CASSEROLE
- Brown 1/2 to 3/4 pound ground beef with 1/2 cup onion; drain and add 1 (8 ounce) can tomato sauce, salt, and pepper; simmer. Press 1 can biscuits in ...
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- 54. DEEP DISH PIZZA
- Press 1 can refrigerated biscuits very thin in large pie plate. Let stand at room temperature for a few minutes. Brown 1 pound ground meat seasoned ...
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- 55. DEEP DISH BISCUIT PIZZA
- Preheat oven to 350 degrees. Brown 1 1/2 pounds ground beef with 1/2 cup chopped onion; drain. Stir in 6 ounces can tomato paste, 2 ounces can ...
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- 56. DEEP DISH PIZZA
- Thaw and soften dough. Pat out to fit 9x13 greased pan. Brown ground beef, adding green pepper, onion and mushrooms and saute slowly until tender; ...
Ingredients: 13 (basil .. beef .. cheese .. dough .. mushrooms .. oil ...)
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- 57. DEEP DISH PIZZA
- (Ground beef may be substituted for sausage.) Combine ingredients into medium bowl, stir until blended, spread batter on bottom and sides of 11 x 14 ...
Ingredients: 29 (bacon .. beans .. cheese .. chips .. chives .. cream ...)
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- 58. EASY DEEP DISH PIZZA
- Heat oven to 425 degrees. Lightly grease jelly roll pan, 15 1/2 by 10 1/2 by 1 inch or cookie sheet. Mix baking mix and water until soft dough forms. ...
Ingredients: 11 (beef .. onion .. salt .. sauce ...)
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- 59. DEEP DISH BISCUIT PIZZA
- Brown ground beef and onion; drain. Stir in tomato paste, mushrooms, oregano, salt and pepper; simmer. Press biscuits into greased 9 inch pie pan to ...
Ingredients: 10 (beef .. biscuits .. cheese .. onion .. oregano ...)
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- 60. DEEP DISH PIZZA DOUGH
- Dissolve yeast in warm water. Mix all ingredients together. Knead for 5 minutes. Put dough in lightly oiled pan, cover. Let rise until double, about ...
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
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