- 51. HONEY-MUSTARD CORNISH HEN
- Stuff Cornish hens with onions, celery, and ... or serve on the side.
Ingredients: 14 (broth .. carrots .. celery .. hens .. honey .. mustard ...)
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- 52. APRICOT HERB CORNISH HENS
- Heat oven to 350 degrees. Remove giblets and rinse birds. In small bowl stir together butter and marjoram. Blend. Place 1 tablespoon of blend mixture ...
Ingredients: 4 (hens .. leaves .. preserves ...)
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- 53. ROAST CORNISH HENS
- Wild rice mix can be used as a stuffing or served on platter surrounding birds. Preheat oven to 425 degrees. Heat shallow pan in oven. Clean birds ...
Ingredients: 9 (bacon .. flour .. hens .. salt .. sherry ...)
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- 54. MARINATED CORNISH HENS
- Put the above in ziplock bag; mix and add cornish hens, cut in half. ... until done, basting with marinade.
Ingredients: 5 (juice .. oil .. sauce .. tarragon ...)
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- 55. CORNISH HENS
- Bake at 400 degrees for 15 minutes and bake at 350 degrees for 45 minutes.
Ingredients: 5 (hens .. juice .. mustard ...)
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- 56. HERBED SHAKE AND BAKED CORNISH HEN
- Use the following to taste: Clean thoroughly, inside and outside. Wipe excess water off. In a large container mix all seasonings and herbs. Sprinkle ...
Ingredients: 8 (oregano .. paprika .. sage ...)
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- 57. MARINATED CORNISH HENS
- Clean 4 cornish hens; marinate in above ... Serve with rice. Serves 4.
Ingredients: 4 (lemonade .. salt .. sauce ...)
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- 58. CORNISH HENS
- Brush melted butter over 4 cornish hens; bake 15 minutes ... Baste every 15 minutes with:
Ingredients: 8 (garlic .. honey .. mustard .. salt .. sauce ...)
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- 59. CORNISH GAME HENS WITH CHEESY RICE STUFFING
- In a saucepan melt butter; add rice, celery and onion. Cook 5 to 10 minutes, stirring frequently. Add chicken broth and bring mixture to a boil. ...
Ingredients: 10 (broth .. celery .. cheese .. hens .. onion .. rice ...)
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- 60. CORNISH HENS WITH APPLES
- Using kitchen shears split 2 Rock Cornish game hens lengthwise. 2 tbsp. soy ... done, about 30 minutes longer.
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