- 51. STRAWBERRY FLUFF
- Cook 2 boxes tapioca ... stove. Add dry strawberry Jello and strawberries. Stir until well blended. Cool. When cooled, fold in Cool Whip. I cook my pudding and water in microwave.
Ingredients: 5 (jello .. strawberries .. whip ...)
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- 52. BASIC ORANGE FLUFF
- Mix together all ingredients and chill. One half Cool Whip in salad, one half on top. Use large bowl.
Ingredients: 6 (cocktail .. jello .. marshmallows .. whip ...)
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- 53. FRUIT FLUFF
- Mix all ingredients, chill to thicken.
Ingredients: 4 (cheese .. cherry ...)
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- 54. ORANGE FLUFF SALAD
- Cook Jello and tapioca pudding with 3 cups water until thickened, then cool. Add Cool Whip and fold in oranges. Better if it sets overnight.
Ingredients: 5 (jello .. whip ...)
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- 55. ORANGE FLUFF
- Drain pineapple in a ... water into bowl with Jello; cool. Add pineapple, then ... and add the Cool Whip last. Refrigerate until set up.
Ingredients: 7 (jello .. juice .. marshmallows .. whip ...)
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- 56. PRETTY PINK FLUFF
- Dissolve Jello with boiling water. (See ... ice cubes. With mixer, whip in Cool Whip until color is ... Place in refrigerator until set.
Ingredients: 5 (jello .. whip ...)
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- 57. FRUIT FLUFF
- In medium size mixing bowl, put cottage cheese. Stir in Jello until well blended. Add ... and cherries. Fold in Cool Whip. In the summer ... you plan to serve it.
Ingredients: 7 (cheese .. half .. jello .. oranges .. pecans .. whip ...)
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- 58. LEMON FLUFF
- Put in refrigerator until lightly set (about 2 hours) Garnish with kiwi fruit.
Ingredients: 5 (jello .. whip ...)
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- 59. ORANGE FLUFF SALAD
- In mixing bowl pour the dry Jello over the cottage cheese ... drained. Fold in the Cool Whip. Chill several hours before serving.
Ingredients: 5 (curd .. jello .. pineapple .. whip ...)
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- 60. ORANGE FLUFF
- Mix Jello and cottage cheese together. Add Cool Whip. Stir in drained and cut up oranges. Refrigerate.
Ingredients: 4 (cheese .. jello .. oranges .. whip)
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