- 51. SPICED BEEF
- Brown beef to seal in juices. ... if desired. Best served cold.
Ingredients: 9 (consomme .. garlic .. onion .. peppercorns .. roast ...)
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- 52. HEARTY ROAST BEEF SANDWICHES
- Combine sour cream, mustard ... bottoms with cheese and roast beef, replace bread tops ... to serve. Yield 4 servings.
Ingredients: 7 (beef .. cream .. half .. loaves .. mustard .. sprouts ...)
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- 53. BEEF AND NOODLES
- In a large skillet ... minutes, stirring often. Add beef broth, sherry, salt and ... combine. Cover tightly and cook 5 minutes. Combine flour ... over noodles. Makes 4 servings.
Ingredients: 11 (broth .. carrots .. cubes .. flour .. mustard .. oil ...)
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- 54. HOMEMADE VEGETABLE BEEF SOUP
- In large saucepan, place ... water. Soak overnight. Add roast beef chunks. Peel and cube ... the proper consistency. Serves 8-10.
Ingredients: 13 (beans .. beef .. carrots .. celery .. corn .. gravy ...)
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- 55. ITALIAN BEEF
- Dissolve bouillon cube in ... left over from cooked roast to make enough liquid ... minutes before adding roast beef. Cook until beef is flavored. Serve over hard rolls.
Ingredients: 8 (anise .. broth. .. cube .. oregano ...)
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- 56. KULEBIAKA OF SALMON OR BEEF
- Make your favorite pastry ... about 6 inches diameter. Cook until bottom is browned. ... salmon and shred, or roast beef. Spread over eggs. ... Kulebiaka and serve. Serves 6-8.
Ingredients: 19 (cream .. eggs .. flour .. juice .. milk .. onion ...)
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- 57. SAVORY BEEF EN CASSEROLE
- Heat shortening and saute onions until golden. Stir in beef and brown quickly over ... with parsley. Makes 6 servings.
Ingredients: 14 (cheese .. flour .. leaves .. macaroni .. optional ...)
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- 58. SPICY BEEF AND VEGETABLE STIR-FRY
- 1. In small bowl, combine the beef broth, soy sauce, cornstarch, ... Serve with steamed brown rice.
Ingredients: 13 (broth .. cornstarch .. flakes .. florets .. mustard ...)
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- 59. CHEESE ROAST BEEF HASH
- In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili ... loosely with plastic wrap; cook on high 12 to ... is melted. Makes 4 servings.
Ingredients: 8 (carrots .. cheese .. gravy .. onion .. potatoes ...)
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- 60. HOT ROAST BEEF SANDWICH
- Slice, butter and sprinkle ... jus to simmer. Dip roast beef in juice until heated ... bowl of juice to dip.
Ingredients: 4 (cheese .. jus .. rolls ...)
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