- 51. BREAST OF CHICKEN CORDON BLUE
- Place chicken between 2 pieces of ... cheese slice in each breast. Roll up chicken ... heat, in hot oil, cook chicken 10 minutes, or ... thyme or parsley. Serves 6.
Ingredients: 8 (cheese .. ham .. milk .. oil .. soup ...)
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- 52. BREAST OF CHICKEN
- Mix flour with pepper ... and lightly dust the chicken breasts. Melt butter in ... mushrooms and continue to cook until wine is reduced ... breasts and sprinkle with parsley.
Ingredients: 8 (flour .. mushrooms .. paprika .. parsley ...)
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- 53. CHICKEN BREASTS ITALIANO
- Peel and mince garlic. ... heat until rippling. Add chicken breasts, reduce heat to medium-high and cook about 5 minutes per ... chicken breasts. Makes 4 servings.
Ingredients: 7 (halves .. oil .. salt .. sauce .. size ...)
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- 54. CURRY GLAZED CHICKEN BREASTS
- In an 8"x8"x2" baking ... Cover with paper towels. Cook on 100% power (high) ... and set aside. Rinse chicken and pat dry. Skin and bone chicken breasts, halving lengthwise. Drain ... if desired. Makes 4 servings.
Ingredients: 7 (bacon .. honey .. mustard .. salt ...)
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- 55. ITALIAN CHICKEN BREASTS
- Pound chicken breasts flat and marinate for ... temperature before putting in oven.
Ingredients: 8 (breasts .. cheese .. crumbs .. eggs .. oil ...)
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- 56. ORANGE AND SPINACH-STUFFED CHICKEN BREASTS
- Place 1 chicken breast half, boned side up, ... breast. Bring ends of breasts over stuffing; fold in ... boil over medium-high heat. Cook 3 to 5 minutes ... thickened, stirring twice during cooking. Pour sauce over ... yield 3/4 cup cooked orzo.
Ingredients: 13 (cornstarch .. juice .. leaves .. liquid .. onions ...)
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- 57. SHERRIED BAKED CHICKEN BREASTS
- Lightly brown chicken breasts in hot vegetable oil; ... to pan drippings and cook until thickened, stirring constantly. ... Yield: 4 to 6 servings.
Ingredients: 12 (breasts .. flour .. leaves .. mustard .. oil .. salt ...)
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- 58. STUFFED CHICKEN BREASTS
- On hard surface, pound chicken breasts to 1/4 inch thickness. ... and nutmeg. Stir and cook until onion is soft ... with pan juices several times.
Ingredients: 15 (almonds .. broth .. fillets .. nutmeg .. oil .. onion ...)
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- 59. BAKED CHICKEN BREASTS
- Wash, dry, flour and salt and pepper chicken breasts. Brown slightly and ... rice or noodles. Serves 8.
Ingredients: 7 (breasts .. cream .. milk .. paprika .. sherry .. soup ...)
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- 60. CHICKEN BREASTS FROM NEW ULM
- Half, skin and debone chicken breasts. Put chicken breasts ... 325 degrees. Makes 12 servings.
Ingredients: 6 (breasts .. cheese .. soup ...)
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