- 51. CHOCOLATE ECLAIR CAKE
- Butter a 13x9 inch dish. Line with graham crackers. Pour mixture over crackers. Alternate pudding and crackers ending with crackers. Frost. Combine ...
Ingredients: 8 (cocoa .. milk .. sugar .. vanilla .. whip ...)
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- 52. CHOCOLATE ECLAIR CAKE
- Butter a 9x13 pan. Mix both packages of pudding with milk. Add whipped topping to pudding and set aside. Line pan with graham crackers; spread 1/2 ...
Ingredients: 4 (crackers .. milk .. whip ...)
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- 53. CHOCOLATE ECLAIR CAKE
- In a 9 x 13 inch pan, cover bottom with graham crackers. Mix pudding milk and Cool Whip. Spread a layer of mixture over the graham crackers then ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 54. CHOCOLATE ECLAIR PUDDING CAKE
- Line bottom of a 9 x 13 inch pan with one third of the graham crackers. Mix the dry pudding mix with milk until set. Add whipped topping and mix ...
Ingredients: 8 (cocoa .. crackers .. milk .. sugar ...)
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- 55. CHOCOLATE ECLAIR CAKE
- Mix frosting ingredients in pan and bring to a boil. Boil for 1 minutes. Set aside to cool. Butter 9 x 13 pan. In a large bowl, mix instant pudding ...
Ingredients: 8 (cocoa .. milk .. sugar .. vanilla .. whip ...)
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- 56. CHOCOLATE ECLAIR CAKE
- Put single layer of graham crackers in bottom of 13 x 9 inch pan. Mix pudding and milk, together. Fold in Cool Whip. Spread 1/2 of pudding mixture on ...
Ingredients: 10 (boxes .. cocoa .. crackers .. milk .. sugar .. syrup ...)
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- 57. CHOCOLATE ECLAIR CAKE
- First mix milk and pudding. Fold in Cool whip. Set aside. Beginning with graham crackers, layer in a pan graham crackers and then pudding mix. End ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 58. CHOCOLATE ECLAIR CAKE
- Fold in 8 oz. Cool Whip, then put a layer of (whole) graham crackers and 1/2 the pudding, then another layer of graham crackers on the other 1/2 of ...
Ingredients: 5 (cocoa .. milk .. sugar ...)
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- 59. CHOCOLATE ECLAIR CAKE
- Mix pudding, vanilla, milk and Cool Whip for 2 minutes at medium speed. Butter 9 x 12 inch glass dish. Layer graham crackers. Pour 1/2 of pudding ...
Ingredients: 11 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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- 60. CHOCOLATE ECLAIR CAKE
- Butter 9 x 13-inch pan. Line with whole graham crackers. Mix 3 (6 ounce) packages French vanilla instant pudding mixes with 4 cups milk; beat until ...
Ingredients: 5 (crackers .. milk .. mixes .. whip ...)
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