- 51. CHINESE SALAD
- Cook rice. Add frozen ... to serve. Mix into salad with can of Chinese noodles and serve.
Ingredients: 13 (accent .. celery .. instructions .. oil .. onion ...)
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- 52. CHINESE CABBAGE SALAD
- Cook until sugar melts. Put on salad 1-2 hours before serving ... be added right before serving).
Ingredients: 10 (cabbage .. carrot .. celery .. oil .. salt .. sugar ...)
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- 53. CHINESE SALAD
- Combine beans, vegetables, peas, ... at least 24 hours. Salad may be stored in refrigerator up to 1 week.
Ingredients: 9 (rings .. salt .. sugar .. vinegar ...)
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- 54. CHINESE TOSSED SALAD
- Tear lettuce into a ... this a main dish salad, just add chunks of fried chicken breast.
Ingredients: 8 (lettuce .. noodles .. oil .. onions .. vinegar ...)
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- 55. CHINESE CHICKEN SALAD
- Shred lettuce, and chop ... and chicken. Sprinkle with Chinese noodles and almonds.
Ingredients: 11 (accent .. lettuce .. oil .. onions .. salt .. sugar ...)
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- 56. CALIFORNIA CHINESE CHICKEN SALAD
- Boil 3 chicken breasts ... tbsp. vinegar 1/2 c. salad oil Combine all ingredients ... Add oil after cooling. Enjoy!
Ingredients: 6 (breasts .. brown .. size ...)
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- 57. CHINESE CABBAGE SALAD
- Chop 1 head Napa Chinese cabbage and 1 or ... This makes a huge salad. Can cut everything in half.
Ingredients: 3
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- 58. CHINESE CHICKEN SALAD
- Combine all ingredients in large salad bowl and toss. Saute ... Pour over salad. Serves 4-6.
Ingredients: 12 (almonds .. noodles .. oil .. salt .. sugar .. vinegar ...)
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- 59. CHINESE SALAD
- Combine first 5 ingredients ... at least 24 hours. Salad may be stored in refrigerator up to 1 week. Yields 6-8 servings.
Ingredients: 9 (celery .. rings .. salt .. sugar .. vinegar ...)
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- 60. CHINESE CHICKEN SALAD
- Mix dressing ingredients together ... serve, add dressing to salad mixture, then toss with bean sprouts and Chinese noodles. Serve immediately. (This recipe cannot be stored after tossing.)
Ingredients: 12 (almonds .. celery .. chestnuts .. juice .. mayonnaise ...)
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