- 51. STIR - FRIED BBQ CHICKEN
- 1 lb. chicken breast halves, skinned and ... vegetable spray. Add chicken; stir four until chicken is ... again. Add garlic; stir fry 20 -30 seconds. Add ... or noodles. Makes 4 servings.
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- 52. STIR - FRIED CHICKEN
- Skin and bone 2 chicken breasts. Cut the meat ... high heat. Add garlic. Stir with a spatula until ... and liquid mixture. Stir fry until gravy forms and ... and combinations of the above.
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- 53. CHICKEN STIR-FRY WITH SOY SAUCE
- In wok or large skillet, stir fry 2 whole boneless, skinless chicken breasts chicken breasts, thinly ... until it lightly coats vegetables.
Ingredients: 5 (cornstarch .. sauce ...)
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- 54. STIR FRY CHICKEN AND VEGETABLES
- Mix bouillon with boiling ... with soy sauce. Add chicken strips and let soak 15 minutes. In hot pan, stir fry the chicken for 4 ... and reheat. Serve over rice.
Ingredients: 8 (almonds .. bouillon .. cornstarch .. sauce .. strips ...)
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- 55. CHICKEN STIR - FRY WITH SOY SAUCE
- Combine soy sauce, sherry, ... wok or large skillet stir fry chicken in hot oil 3-4 ... over rice or low mein.
Ingredients: 10 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 56. CHICKEN WITH MUSHROOMS STIR - FRY
- Mix together. 1/2 lb. ... 3 tbsp. oil Place chicken in marinade for 1/2 ... Add remaining oil and stir fry the chicken for 2 ... cook until sauce is thickened.
Ingredients: 5 (cornstarch .. sauce .. sugar ...)
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- 57. STIR - FRIED CHICKEN AND BROCCOLI
- Here are two of ... Cut boned and skinned chicken breasts into bite-sized pieces. ... wok. Add vegetables and stir-fry 2 to 4 minutes. ... fresh vegetables can be used.
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- 58. STIR - FRY (BEEF OR CHICKEN)
- Stir fry peppers and onions in ... is cooked, meal is done.
Ingredients: 7 (cubes .. rice .. sauce .. strips ...)
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- 59. STIR - FRY CHICKEN
- 3 tbsp. soy sauce ... diagonally sliced 1/2 c. chicken bouillon Cut chicken into ... Add broccoli and carrots; stir fry 2 minutes or until ... sauce thickens. Serve with rice.
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- 60. STIR FRY THAI CHICKEN
- In small bowl, blend ... garlic and chili powder. Fry 30 seconds. Add cut up chicken; stir fry until firm and ... servings. Serve over hot rice.
Ingredients: 9 (oil .. pieces .. sauce .. sugar ...)
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