- 51. HOME MADE CHICKEN POT PIE
- Add 2 cans of ... full of milk to pot. Cook on low ... low temperature. Cut up chicken into cubes and cook ... one of the thawed pie shells and gently pop ... or until shell is brown.
Ingredients: 8 (carrots .. celery .. fillets .. milk .. mushrooms ...)
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- 52. CHICKEN POT PIE
- Boil chicken breast until done. Remove ... together. Roll out for pastry.
Ingredients: 12 (crisco .. flour .. pie .. salt ...)
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- 53. CHICKEN POT PIE
- In a large pot, combine the first ... then simmer covered until chicken is tender (about 2 ... 20 minutes. Makes 6-8 servings.
Ingredients: 12 (leaf .. leaves .. milk .. msg .. onion .. parsley ...)
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- 54. CHICKEN POT PIE
- Boil chicken, salt, pepper, and ... are almost done add pot pie (dough). Mix into a ... like. Feel free to experiment.
Ingredients: 9 (flour .. whole ...)
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- 55. CHICKEN POT PIE
- Boil chicken; season with parsley, ... and potatoes in large pot. Cover with broth ... transfer to top of pie. Bake at 350 degrees for 40-45 minutes.
Ingredients: 10 (carrots .. celery .. cream .. flour .. milk ...)
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- 56. THICK 'N CRUSTY CHICKEN POT PIE
- Combine first 8 ingredients ... or until tender. Remove chicken from broth; strain broth, ... 9 1/2 inch deep-dish pie plate. Spoon chicken mixture ... golden brown. Yield: 6 servings.
Ingredients: 23 (basil .. carrots .. celery .. flour .. half .. leaf ...)
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- 57. CHICKEN POT PIE
- Pot Pie: Mix together and ... is brown at 350 degrees.
Ingredients: 8 (broth .. buttermilk .. flour .. soup .. vegetables ...)
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- 58. CHICKEN POT PIE
- Bring water to a boil. Simmer chicken until tender - about ... or until biscuits are golden.
Ingredients: 13 (broth .. flour .. milk .. salt ...)
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- 59. CHICKEN POT PIE
- In large pot, put chicken, celery, pepper, onion, ... pastry into ball and roll.
Ingredients: 15 (crisco .. cube .. flour .. leaf .. parsley .. peppers ...)
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- 60. CHICKEN POT PIE
- Cover with water and ... broth. Remove and cut chicken meat into bite size ... or frozen). To make Pot Pie: Bring to a ... until biscuits are golden brown.
Ingredients: 7 (bouillon .. broth .. pieces .. soup ...)
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