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Results 51 - 60 of 320 for chicken glaze.

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51. GLAZED CHICKEN
Lay chicken in baking pan. Heat ... This will form a glaze over meat. Bake at 350 degrees for about an hour.
Ingredients: 6  (mustard .. parts .. sauce .. sugar ...)
52. MARMALADE GLAZED CHICKEN
Heat oil in skillet over medium high heat. Dip chicken in egg and then ... minutes. Baste chicken with glaze and continue cooking 5 minutes. Serves 6.
Ingredients: 10  (blend .. crumbs .. juice .. marmalade .. mustard ...)
53. YOGURT GLAZED CHICKEN
Season chicken with salt and pepper ... minute or two to glaze until flecks of brown show. Serves 8.
Ingredients: 12  (broth .. cheese .. cloves .. cornstarch .. mayonnaise ...)
54. GLAZED APRICOT - GINGER CHICKEN
Rinse chicken and pat dry. In ... juice in pan. For glaze, stir preserves, vinegar ... through. Spoon glaze over chicken.
Ingredients: 7  (almonds .. preserves .. vinegar ...)
55. GLAZED CHICKEN
Place chicken in glass baking dish. Prepare glaze by mixing remaining ingredients. ... baking time can be shortened.)
Ingredients: 6  (honey .. light .. non-alcoholic .. paprika ...)
56. ORANGE GLAZED CHICKEN
Sprinkle chicken with salt; brush with ... Drizzle remaining butter and glaze over chicken. Bake in ... instead of 1 broiler fryer.
Ingredients: 9  (flour .. germ .. honey .. paprika .. pieces .. salt ...)
57. GLAZED APRICOT-GINGER CHICKEN
Rinse chicken and pat dry. In ... pepper, keep warm. For glaze, stir preserves, vinegar ... served with rice. Very quick.
Ingredients: 7  (almonds .. halves .. preserves .. vinegar ...)
58. GLAZED CHICKEN
Remove skin from chicken. Combine preserves and ... hour. Dip chicken in glaze. Put chicken in ... Last few minutes, bake, uncovered.
Ingredients: 4  (breasts .. preserves .. soup ...)
59. ORANGE GLAZED CHICKEN
Cut chicken into pieces and place ... with orange slices. Pour glaze mixture over chicken and ... basting frequently until well browned.
Ingredients: 8  (allspice .. juice .. mustard .. peel ...)
60. PLUM-GLAZED CHICKEN
Brown 3 pounds chicken parts in: 2 tbsp. ... in baking pan, spoon glaze over chicken and bake ... until jam melts. Serves 6.
Ingredients: 11  (catsup .. cinnamon .. cloves .. jam .. juice .. mustard ...)
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