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Results 51 - 60 of about 6420 for chicken casserole.

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51. CHINESE CHICKEN CASSEROLE
Preheat oven to 350 ... flakes. Put in 2-quart casserole. Melt butter. Add ... Bake 35 minutes. Serves 6-8.
Ingredients: 13  (almonds .. flakes .. juice .. mayonnaise .. salt ...)
52. CLUB CHICKEN CASSEROLE
In saucepan, melt 1/4 ... in: Add: 1 c. chicken broth 1/2 c. water ... into greased 2 quart casserole. Bake uncovered in ... Makes 8 to 10 servings.
53. COUNTRY CHICKEN CASSEROLE
Sprinkle chicken with mixture of flour, ... in large, lightly oiled casserole dish. Cover with chicken. ... are tender. Serves about 4.
Ingredients: 14  (flour .. oil .. onion .. pieces .. salt .. sauce ...)
54. EASY CHICKEN OR PORK CASSEROLE
Grease a large casserole dish or a 9 ... once or twice during cooking.
Ingredients: 5  (chops .. rice .. soup ...)
55. GOOD CHICKEN CASSEROLE
Mix all ingredients together, ... topping. Put into greased casserole dish; sprinkle top with ... 45 minutes at 350 degrees.
Ingredients: 10  (almonds .. mayonnaise .. onions .. rice .. soup ...)
56. HAM-CHICKEN CASSEROLE
Gently mix ingredients except ... into 1 1/2 quart casserole. Top with potato puffs. Bake uncovered in 425 degree oven for 40 to 45 minutes.
Ingredients: 8  (ham .. milk .. puffs .. salt .. slightly .. soup ...)
57. 5-CAN CHICKEN CASSEROLE
Mix together: 1 can chunk chicken 1 can cream of ... Put mixture in a casserole dish and bake at 350 degrees for 30 minutes.
58. ANDY'S FAVORITE CHICKEN AND RICE CASSEROLE
Mix soup with 1 ... in buttered 2 quart casserole on baking pan, cover ... done). 4 to 6 servings.
Ingredients: 5  (juice .. rice .. salt .. soup .. turkey)
59. BAKED CHICKEN SALAD CASSEROLE
Moisten dressing with broth. ... in 1 1/2 quart casserole. Top with cheese. ... hot and bubbly. Serves 6.
Ingredients: 9  (almonds .. celery .. cheese .. juice .. mayonnaise ...)
60. HOT CHICKEN CASSEROLE
Blend all ingredients and put in 9 x 13 inch casserole dish. Top with 1 ... degrees for only 10 minutes.
Ingredients: 9  (celery .. chestnuts .. juice .. mayonnaise .. optional ...)
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