- 51. CARAMEL PECAN CHEESECAKE
- In mixing bowl, combine graham cracker crumbs, pecans, sugar and melted ... in the 1/2 cup caramel topping. Add eggs and ... Makes 10 to 12 servings.
Ingredients: 10 (cream .. crumbs .. eggs .. milk .. pecans .. sugar ...)
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- 52. CARAMEL PECAN PIE
- Melt caramels with water and butter ... mix well. Stir in pecan halves. Pour into pastry ... becomes firm as it cools.
Ingredients: 9 (caramels .. halves .. salt .. sugar .. vanilla ...)
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- 53. PECAN CARAMEL ROLL
- Combine first three ingredients ... freezer until firm. Melt caramels with 2 tablespoons water ... and then in chopped pecans. Yield: 12 to 13 logs.
Ingredients: 5 (caramels .. creme .. extract .. pecans .. sugar)
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- 54. CARAMEL PECAN CHEESECAKE
- In mixing bowl combine graham cracker crumbs, pecans, sugar and melted ... in the 1/2 cup caramel topping. Add eggs and ... Makes 10 to 12 servings.
Ingredients: 11 (cream .. crumbs .. eggs .. halves .. milk .. pecans ...)
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- 55. CARAMEL PECAN PIE
- Melt caramels with water and butter ... mix well. Stir in pecans - pour in shell. ... soft but will become firm).
Ingredients: 9 (caramels .. pecans .. salt .. sugar .. vanilla ...)
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- 56. PECAN CARAMEL TORTE
- Preheat oven to 450 ... brown. In saucepan melt caramels and 1/2 cup cream ... Remove from heat; add pecans. Spread over cooled ... a couple of days ahead.
Ingredients: 8 (caramels .. chips .. cream .. flour .. halves ...)
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- 57. CARAMEL PECAN CHEESECAKE
- Combine in mixing bowl: ... with 1 cup chopped pecans and drizzle 1/2 cup caramel topping over pecans. Cool ... hours or overnight before serving.
Ingredients: 10 (cream .. crumbs .. eggs .. fluffy .. milk .. sugar ...)
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- 58. CHOCOLATE - CARAMEL - PECAN CHEESECAKE
- Unwrap caramels; combine caramels and ... over crust; sprinkle toasted pecans evenly over caramel layer ... for 6 to 8 minutes.
Ingredients: 10 (caramels .. cheese .. crumbs .. eggs .. milk .. sugar ...)
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- 59. CHOCOLATE CARAMEL PECAN BARS
- Heat oven to 325 ... in medium saucepan, combine caramels and 1/3 cup whipping ... heat and stir in pecans, immediately spoon over ... kept bars refrigerated after cutting.)
Ingredients: 10 (caramels .. chips .. cream .. flour .. sugar ...)
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- 60. CARAMEL PECAN CLUSTER
- Melt caramel with milk over low heat. Add pecans and stir until covered ... eaten within one week, refrigerate.
Ingredients: 6 (chips .. milk .. pecans .. wax ...)
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