- 51. CANDY BAR PIE
- Melt marshmallows in milk ... and add broken up candy bars to hot mixture; melt. ... crust. Top with whipped cream.
Ingredients: 5 (crust .. milk ...)
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- 52. CANDY BAR PIE
- Combine coconut and butter. ... In a saucepan, melt candy in coffee over low ... Whip, slivered almonds and chocolate.
Ingredients: 5 (coffee .. pieces .. whip ...)
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- 53. CANDY BAR PIE
- In medium mixing bowl ... saucepan combine the six candy bars, marshmallows, and milk; ... before cutting the first wedge.
Ingredients: 10 (cream .. marshmallows .. milk .. sugar .. vanilla ...)
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- 54. HEATH CANDY BAR COFFEE CAKE
- Blend flour, butter and ... mix with crushed Heath bars and nuts for topping. ... getting the pan back home.
Ingredients: 10 (egg .. flour .. milk .. pecans .. soda .. sugar ...)
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- 55. CANDY BAR SALAD
- Cut apple into small pieces; do not peel. Cut up candy bars into small pieces. Stir candy and apples into Cool Whip.
Ingredients: 3 (apples .. bars .. whip)
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- 56. HEATH CANDY BARS
- Mix cake mix, eggs, ... sheet. Cover with crushed candy bars (freeze first, then crush). ... 350 degrees. Cool before cutting.
Ingredients: 4 (bars .. eggs ...)
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- 57. HERSHEY'S CANDY BAR PIE
- Melt candy bars in microwave or in top of double boiler. Fold in Cool Whip. Spoon into graham cracker crust. Top with Cool Whip.
Ingredients: 3 (almonds .. crust .. whip)
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- 58. CANDY BAR CAKE
- Sprinkle all over large Cool Whip, fold in. Sprinkle candy on top. Put cherries on top. Refrigerate.
Ingredients: 4 (bars .. pieces .. vanilla ...)
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- 59. MILKWAY CANDY BARS
- Melt 6 candy bars with 1 stick butter ... 1 hour and 20 minutes.
Ingredients: 2 (bars .. heat)
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- 60. CANDY BAR PIE
- Place candy, cream and marshmallows ... chocolate on top and refrigerate.
Ingredients: 9 (bars .. cream .. marshmallows .. shells .. walnuts ...)
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