- 51. BAKED BREADED PORK CHOPS
- Coat 9 x 13 ... egg and milk. Coat chops with crumbs, then egg ... chops, bake 30 minutes longer.
Ingredients: 8 (cheese .. chops .. crumbs .. egg .. milk .. oregano ...)
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- 52. BAKED PORK CHOPS WITH BREAD
- Season chops with salt and pepper; ... 1 hour at 350 degrees.
Ingredients: 7 (beans .. chops .. sauce .. sugar ...)
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- 53. CORN-BREAD TOPPED PORK CASSEROLE
- In a large skillet ... remaining in pan, sauté pork chunks over medium to ... liquid in casserole. Spread corn-bread batter evenly over top ... clean. Serve immediately. 8 servings.
Ingredients: 15 (chunks .. cornmeal .. egg .. flour .. milk .. oil ...)
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- 54. SAUSAGE AND BREAD STUFFING
- Cook sausage with onion and celery. Bring chicken broth to boil, add sausage mixture and stuffing. Stuff turkey, or chicken and bake, or bake as a ...
Ingredients: 6 (broth ...)
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- 55. BREAD STUFFING
- Cook pork sausage. Add celery, onion ... from heat. Add cubed bread. Use for chicken ... rice instead of bread cubes.
Ingredients: 6 (bread .. sausage ...)
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- 56. SAUSAGE STUFFED FRENCH BREAD
- Cut the ends off the bread and hollow out the ... Cut into 36 appetizer portions.
Ingredients: 11 (beef .. bread .. egg .. mustard .. sausage .. seeds ...)
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- 57. CORN BREAD CASSEROLE
- Brown onion and ground ... of casserole dish; add pork and beans, then add ground beef mixture. Pour bread mixture over the top ... is done at 450 degrees.
Ingredients: 6 (beans .. beef .. potatoes ...)
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- 58. STUFFED FRENCH BREADS
- Saute seasonings in butter ... grease. Add seasonings. Mix bread crumbs and eggs. Mix ... setting (warm). Better than microwaving.
Ingredients: 13 (bread .. celery .. cheese .. crumbs .. eggs .. onion ...)
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- 59. CORN BREAD STUFFING (With Sausage)
- Cook and stir onion ... 1/3 of the corn bread. Turn into deep ... drippings for part of butter.
Ingredients: 9 (leaves .. salt ...)
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- 60. STUFFED FRENCH BREAD
- Preheat oven to 350 degrees. Slice bread in half lengthwise and ... inch slices. Makes 16 slices.
Ingredients: 10 (bread .. cheese .. eggs .. ground .. mustard .. sausage ...)
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