- 51. SAUERBRATEN
- Place roast in deep bowl made ... red cabbage and hot bread.
Ingredients: 11 (allspice .. cream .. gingersnaps .. leaves .. peppercorns ...)
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- 52. SWISS STEAK
- Saute peppers and onions until partially soft. Remove most of them from pan. Brown slices of beef in same oil a few at a time until all are partially ...
Ingredients: 6 (pan .. slices ...)
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- 53. CORINNE'S POT ROAST
- Remove most of fat ... to about halfway up roast. Cover and simmer ... and serve with sliced roast.
Ingredients: 11 (carrot .. etc. .. garlic .. lbs. .. leaf .. parsley ...)
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- 54. OVEN POT ROAST
- In 9x13 inch pan, ... and seal. Place pot roast and carrots in pan. ... at 300 degrees. Serves 4-6.
Ingredients: 5 (soup ...)
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- 55. POT ROAST WITH VEGETABLE GRAVY AND KASHA
- Sear roast in a heavy cooking pot. Cover bottom with a little shortening. ... boiling and simmer 5 minutes.)
Ingredients: 10 (carrots .. eggs .. groats .. parsley ...)
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- 56. GRANDMA'S POT ROAST
- Rub roast with seasonings and refrigerate ... but still rub with seasonings.
Ingredients: 12 (can .. carrots .. oil .. onion .. paprika .. potatoes ...)
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- 57. OVEN POT ROAST
- Put roast into double layer of ... served with noodles, dumplings, etc.
Ingredients: 4 (gravy .. roast .. soup ...)
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- 58. POT ROAST WITH VEGETABLES
- Preheat oven to 350 degrees. In Dutch oven, place bottom round roast. Add sliced potatoes, ... Bake until meat is tender.
Ingredients: 6 (carrots .. onions .. potatoes .. roast ...)
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- 59. ROAST BEEF WITH GRAVY
- Heat oil in roasting pan over medium heat. Rub roast with flour. Brown meat ... Remove roast and strain gravy.
Ingredients: 10 (beef .. cloves .. flour .. leaf .. oil .. onion ...)
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- 60. YANKEE POT ROAST
- Trim excess fat from roast; tie if necessary. ... in serving dish. Serves 8-10.
Ingredients: 16 (base .. carrots .. celery .. flour .. oil .. peas ...)
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