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Results 51 - 60 of about 1630 for blueberry butter.

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51. BLUEBERRY BICKLE
Cream sugar and shortening, add egg and continue beating until light and fluffy. Sift dry ingredients together and add alternately with milk. Fold in ...
Ingredients: 12  (cinnamon .. egg .. milk .. salt .. sugar ...)
52. BLUEBERRY BREAD
Preheat oven to 325 ... water in bowl. Add butter, stir until melted. ... minutes, then remove from pans.
Ingredients: 14  (cinnamon .. flour .. juice .. salt .. soda .. sugar ...)
53. BLUEBERRY BRUNCH COFFEE CAKE
Cream butter, cream cheese and ... 30-35 minutes at 350 degrees.
Ingredients: 15  (blueberries .. cheese .. cinnamon .. eggs .. flour ...)
54. BLUEBERRY BUCKLE
Heat oven to 350 ... bowl, beat sugar and butter until light and fluffy. ... remove from pan. Serve warm.
Ingredients: 13  (blueberries .. cinnamon .. egg .. flour .. milk ...)
55. BLUEBERRY BUCKLE
Sift dry ingredients together ... In mixer bowl, cream butter and sugar until light ... in wedges. Makes 12 servings.
Ingredients: 12  (blueberries .. cinnamon .. egg .. flour .. milk ...)
56. BLUEBERRY BUCKLE
Mix together thoroughly the sugar, shortening and egg. Stir in 1/2 cup of milk. Sift together and stir in the flour, baking powder and salt. Add ...
Ingredients: 12  (blueberries .. cinnamon .. egg .. flour .. milk ...)
57. BLUEBERRY BUTTERMILK MUFFINS
Mix dry ingredients in ... add buttermilk, eggs and butter which has been melted ... for 20 minutes. Serve warm.
Ingredients: 8  (blueberries .. buttermilk .. flour .. salt .. sugar ...)
58. BLUEBERRY CAKE
Mix cake according to directions on box by omitting water and adding cream cheese and Wesson oil. Fold in blueberries. Bake at 350 degrees for 40 ...
Ingredients: 4  (flour .. oil ...)
59. BLUEBERRY CAKE
Add blueberries to prepared ... Remove from heat; add butter and vanilla. Pour over cooked cake. Serve warm.
Ingredients: 7  (blueberries .. cornstarch .. sugar .. vanilla ...)
60. BLUEBERRY CHEESE TART
Combine cookie crumbs, butter and nutmeg. Press into ... until firm. Cool. Spread Blueberry Topping over cheesecake. Refrigerate ... lukewarm. Makes about two cups.
Ingredients: 8  (crumbs .. eggs .. nutmeg .. peel .. sugar ...)
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