- 51. BISCUIT MIX
- Sift flour into a ... in air tight container. Mix will keep up to ... floured surface; cut out biscuits. Place on greased ... to 450 degrees until brown.
Ingredients: 2
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- 52. BASIC BISCUIT MIX
- Mix dry ingredients together, cut ... needed. 2 cups of biscuit mix with 1/2 cup ... 15 minutes or golden brown.
Ingredients: 5 (flour .. lard .. milk .. salt ...)
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- 53. BASIC BISCUIT MIX
- Stir dry ingredients until well mixed. Cut in shortening until well blended. Store in tightly covered container in cool place. Use within 1 month. ...
Ingredients: 14 (crisco .. egg .. flour .. milk .. salt .. sugar ...)
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- 54. HOMEMADE BISCUIT MIX (HBM)
- This makes quite a ... floured 2 1/2 inch biscuit cutter. Bake on baking ... and 3 tablespoons sugar; mix 1 beaten egg and ... until golden brown. Makes 12.
Ingredients: 5 (flour .. salt .. sugar ...)
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- 55. HOMEMADE BISCUIT MIX
- Mix together thoroughly: 1/3 c. ... IF you use it often.
Ingredients: 3 (bran .. mayonnaise ...)
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- 56. MASTER BISCUIT MIX
- Sift together all dry ... container at room temperature. Mix until blended. Pour batter ... 400 degrees for 10 minutes.
Ingredients: 12 (crisco .. egg .. flour .. milk .. off .. salt .. sugar ...)
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- 57. HOMEMADE BISCUITS FROM READY MIX
- Put the mix in a bowl. Pour ... 6-8 times. Roll out biscuits and bake at 450 ... No mess of making biscuits.
Ingredients: 2 (milk ...)
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- 58. BISCUIT MASTER MIX
- Place flour in large ... plastic covered container. This mix keeps for 6 months ... 450 degrees for 10-12 minutes.
Ingredients: 8 (flour .. milk .. salt .. sugar .. tartar ...)
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- 59. BISCUITS MULTI MIX
- Mix well and store in airtight can. Stir well and roll out. Bake at 450 degrees for 15 minutes.
Ingredients: 6 (flour .. milk .. salt ...)
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- 60. BISCUIT MIX
- Mix dry ingredients well. Cut ... (without peeking) approximately 12 minutes.
Ingredients: 15 (eggs .. flour .. milk .. salt .. sugar ...)
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