- 51. BEEF VEGETABLE SOUP
- Place beef shanks in more than ... for the amount of soup you wish to yield. ... hours. Add potatoes last. Vegetables and beef may be ... Serve with grated Parmesan cheese.
Ingredients: 9 (pasta .. shanks .. tomatoes ...)
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- 52. BEEF & VEGETABLE SOUP
- Bring stock to a ... Trim any fat from beef; slice or dice beef. Add beef and frozen vegetables to boiling stock. Cook ... to taste. Ladle hot soup into 4 soup bowls. ... rice or small flour dumpling.
Ingredients: 6 (beef .. vegetables ...)
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- 53. BEEF VEGETABLE SOUP
- Cut beef in bite-size pieces. Put ... 1 hour. Add cocktail vegetable juice and continue to ... is not a thick soup. 4-6 servings.
Ingredients: 10 (beef .. cubes .. juice .. macaroni .. parsley .. rice ...)
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- 54. VEGETABLE BEEF SOUP ITALIANO
- In a large soup pot on medium heat, put in 2 tablespoons olive oil (diced beef cubes and saute along ... and add all diced vegetables and simmer for 1/2 ... 15 servings (Thatsa Niza Soupa!)
Ingredients: 15 (cubes .. herb .. oil .. pinch .. thyme .. tomatoes ...)
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- 55. BEEF VEGETABLE SOUP MICROWAVE
- Place ground beef in 3 quart microproof ... - 31 to 35 minutes.
Ingredients: 9 (beef .. leaf .. noodles .. salt ...)
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- 56. GROUND BEEF VEGETABLE SOUP
- Brown beef and drain well. Combine ... with beef into large soup pot. Simmer for about ... Serves approximately 8 to 10.
Ingredients: 7 (beef .. onions .. sauce .. sugar .. vegetables ...)
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- 57. HOME - MADE VEGETABLE BEEF SOUP
- Salt and pepper stew beef and simmer in water ... ingredients and simmer until vegetables are tender (approximately 2 plus hours). Heat until warm.
Ingredients: 10 (beef .. juice .. stew .. sugar .. tomatoes .. vegetables ...)
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- 58. VEGETABLE SOUP (Beef)
- Brown hamburger. Add onion, ... Cook 20 minutes. Add beef bouillon when mixture is hot. Add frozen vegetables. Boil orzo in ... Drain then add to soup mixture.
Ingredients: 11 (bouillon .. onion .. orzo .. parsley .. salt .. tomatoes ...)
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- 59. MICROWAVE VEGETABLE BEEF SOUP
- Use a 5 quart ... potatoes, onions, celery, mixed vegetables, soup mix, 1/4 cup water ... in same manner as above.
Ingredients: 20 (basil .. celery .. cube .. flakes .. lean .. onions ...)
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- 60. BEEF & VEGETABLE SOUP
- Day before, place marrow bone, beef and 1 tablespoon salt ... into cubes; add to soup. Refrigerate overnight. Next ... boil. Makes 6 1/2 quarts.
Ingredients: 16 (beef .. celery .. lb. .. onions .. parsley .. salt ...)
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