- 51. BARBEQUED CHICKEN
- Put ingredients in a heavy ziplock bag. Shake to coat well. Refrigerate for 24 hours if possible, turning the bag several times. When coals are ...
Ingredients: 17 (catsup .. juice .. mustard .. oil .. salt .. sugar ...)
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- 52. BARBEQUED MEATBALLS
- Shape into balls and put in baking pan. Combine the barbeque sauce and pour over the meatballs and bake 1 hour in 350 degree oven. Do not cover.
Ingredients: 9 (catsup .. crumbs .. milk .. onion .. salt .. sugar ...)
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- 53. BARBEQUED ONIONS
- Heat oil in skillet. Add onion and saute, stirring frequently until wilting begins. Add barbeque sauce and saute just a minute more. Delicious rolled ...
Ingredients: 3 (oil ...)
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- 54. BARBEQUED PORK CHOPS WITH RICE
- Combine onion, celery, green pepper, tomato soups, water, salt, pepper, tomatoes and rice in 3 quart casserole. Brown pork chops which are seasoned ...
Ingredients: 11 (celery .. chops .. onion .. rice .. salt .. spices ...)
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- 55. BARBEQUED PORK CHOPS
- Rub pork chops with barbeque seasonings. Add garlic salt to taste and a light sprinkling of celery salt. Sprinkle with paprika. Smoke over coals and ...
Ingredients: 6 (chops .. paprika .. salt .. sauce ...)
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- 56. BARBEQUED RIBS
- Use kettle type grill or cover plain grill with a foil tent during cooking. Heat grills with coals surrounding a drip pan for indirect heat. Make ...
Ingredients: 2 (ribs .. sauce)
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- 57. BARBEQUED RIBS
- Bake ribs uncovered about 1 hour at 350 degrees. Drain off fat. Pour barbeque sauce over ribs and bake about 45 minutes to 1 hour more. Baste ...
Ingredients: 8 (mustard .. sauce .. sugar .. vinegar ...)
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- 58. BARBEQUED SPARE RIBS ALABAMA STYLE
- Cut in serving pieces. Sear in frying pan until browned well on both sides. Drain off all fat and pour on barbeque sauce and bake until ribs are ...
Ingredients: 11 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 59. BARBEQUED TURKEY
- Stir. Cook uncovered 20 minutes. Add 2/3 cup catsup, 3 tablespoons Worcestershire sauce. Bring back to boil. Place thawed turkey (12-14 pounds, no ...
Ingredients: 10 (lemon .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 60. BARBEQUE
- Cook until done. Remove from pot. Let cool. Chop fine, then add sauce. Heat thoroughly. Mix together and bring to a boil. Good for barbeque chicken, ...
Ingredients: 10 (catsup .. roast .. salt .. sauce .. sugar .. vinegar ...)
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