- 51. STOVE TOP BARBEQUE RIBS
- Brown ribs adding onion and garlic ... Cover and simmer 3 hours.
Ingredients: 12 (catsup .. celery .. garlic .. mustard .. oil .. salt ...)
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- 52. BARBEQUE RIBS
- Brown ribs in 450 oven; cover ... a non-stick surface, use it!!
Ingredients: 9 (catsup .. juice .. pieces .. salt .. sauce ...)
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- 53. OVEN BARBEQUED RIBS
- Place all of the ingredients except ribs in a saucepan and ... in refrigerator and freezes well.
Ingredients: 13 (catsup .. juice .. onion .. sauce .. sugar .. vinegar ...)
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- 54. SWEET AND SOUR BARBEQUED RIBS
- Take small piece of ... pan is good). Brown ribs on all sides or ... has been absorbed by meat.
Ingredients: 11 (ketchup .. mustard .. optional .. pineapple .. ribs ...)
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- 55. BARBEQUE RIBS
- Place ribs in shallow roasting pan, ... too thick, add more water.
Ingredients: 9 (catsup .. juice .. onion .. ribs .. salt .. sauce ...)
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- 56. BARBEQUED SPARE RIBS (IN OVEN)
- Cut ribs into serving size pieces. ... foil for 1 1/2 hours.
Ingredients: 12 (juice .. ketchup .. mustard .. onion .. ribs .. salt ...)
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- 57. BARBEQUE RIBS
- Cut ribs individually. Preboil for about ... about 1 hour until tender.
Ingredients: 8 (celery .. each .. ketchup .. ribs .. sauce .. sugar ...)
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- 58. BARBEQUED COUNTRY-STYLE RIBS
- Place ribs in crock pot. Mix all remaining ingredients in the blender. Pour over ribs. Cover crock pot and cook on 'low' 8-10 hours.
Ingredients: 12 (catsup .. garlic .. juice .. mustard .. oil .. onion ...)
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- 59. BARBEQUED SPARE RIBS
- Preheat oven to 325 degrees. Place spare ribs in shallow open pan, ... 30 minutes at 400 degrees.
Ingredients: 15 (cloves .. garlic .. ketchup .. molasses .. mustard ...)
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- 60. BARBEQUE RIBS
- In large saucepan combine ribs, water to cover, ... Bake for about 20-25 minutes.
Ingredients: 16 (cloves .. honey .. ketchup .. marjoram .. oregano ...)
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