- 51. BAGELS
- Dissolve yeast in warm ... together to form a bagel. Cover bagels let ... 30 minutes at 375 degrees.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 52. BAGELS
- Combine yeast and 1 ... to enlarge, working each bagel into uniform shape. Cover, ... minutes or ungreased cookie sheet.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 53. BAGELS
- Dissolve yeast in the ... to boiling. Add 4 bagels at a time and ... or until brown. (145 calories)
Ingredients: 10 (eggs .. flour .. oil .. salt .. sugar .. yeast ...)
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- 54. BAGELS
- Dissolve yeast, honey and ... roll each ball into bagel shapes - securing the ... or sesame seeds before baking.
Ingredients: 6 (flour .. honey .. salt .. seeds .. yeast ...)
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- 55. BAGELS
- Mix yeast, sugar, salt ... minutes. Shape dough into bagel shapes, dip into a ... until they are lightly browned.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 56. BAGELS
- Sprinkle yeast over warm ... reduce heat. Add 4 bagels. Simmer 7 minutes ... Bake until brown 30-35 minutes.
Ingredients: 6 (flour .. honey .. salt .. yeast ...)
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- 57. BAGELS
- Mix together and let rise 2 or 3 hours. Then make bagels and let rise again. Bake at 350 degrees until brown.
Ingredients: 7 (eggs .. flour .. milk .. oil .. sugar ...)
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- 58. BAGELS
- In a large bowl, ... towel while cooking remaining bagels. Bake on ungreased ... mantle, with a fire burning.
Ingredients: 7 (flour .. honey .. salt .. yeast ...)
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- 59. BAGELS
- In a large mixing ... temperature to simmering; cook bagels 4-5 at a time ... 375 degrees for 30-35 minutes.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 60. BAGELS
- In larger mixing bowl ... enlarge hole, working each bagel into uniform shape. Cover, ... 35 minutes. Makes 12 bagels.
Ingredients: 5 (flour .. salt .. sugar ...)
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