- 51. APPLE JELLY
- Or 1 cup juice and 1 cup sugar. Cook apples; strain juice. Measure ... well. Boil mixture until jelly strings from a spoon. ... when it is rainy weather.
Ingredients: 3 (juice .. sugar ...)
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- 52. BLUEBERRY APPLE JELLY
- Wash and crush berries. ... 5 minutes. Put in jelly bag; squeeze out juice. ... cups. Add pectin and apple juice, put over high ... Makes 8 (6 oz.) glasses.
Ingredients: 6 (blueberries .. juice .. sugar ...)
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- 53. APPLE JELLY
- Sort, wash and remove stem. Cut apples into small pieces. Add ... are soft. Extract juice. Jelly. Measure apple juice ... to 4 (8 ounce) glasses.
Ingredients: 3 (juice .. sugar ...)
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- 54. SUGAR - FREE APPLE JELLY
- Wash and rinse 2 ... on towel. To make jelly, soften gelatin in 1/2 cup of the apple juice. Bring remaining 1 ... jars are properly sealed.) Refrigerate.
Ingredients: 5 (juice .. sugar ...)
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- 55. APPLE BUTTER SPICE JELLY
- Mix everything and cook about 5 minutes. Seal in jars or refrigerate. Add 1/2 teaspoon peppermint extract or mint leaves and strain.
Ingredients: 7 (applesauce .. cinnamon .. cloves .. honey .. nutmeg ...)
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- 56. APPLE-WALNUT JELLIES
- In a 4-quart saucepan, combine sugar and pectin. Mix well; slowly add cool water, stirring until smooth. Bring to a boil, stirring constantly. Heat ...
Ingredients: 8 (applesauce .. sugar .. syrup .. walnuts ...)
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- 57. JELLIED APPLE NUT SALAD
- Dissolve gelatin in hot ... until thick. Add celery, apples and nuts; mix well. Pour in mold and chill.
Ingredients: 8 (apples .. celery .. jello .. juice .. salt .. walnuts ...)
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- 58. APPLE - MINT JELLY
- In 8-10 quart kettle combine apple juice mint pectin and ... Seal. Makes 6 1/2 pints.
Ingredients: 5 (juice .. sugar ...)
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- 59. JELLIED APPLES
- Peel and core apples. Place sugar, water ... Boil, uncovered for 10 minutes.
Ingredients: 5 (apples .. hots .. sugar ...)
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- 60. APPLE MINT JELLY
- In large saucepan or kettle, combine apple juice, fruit pectin, crushed ... Seal. Makes 7 half pints.
Ingredients: 5 (color .. juice .. sugar ...)
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