- 51. SUPERB AMBROSIA SALAD
- In large bowl fold mayonnaise into yogurt. Fold in the remaining ingredients. Cover and chill at least 2 hours. Makes 6 servings.
Ingredients: 6 (mayonnaise .. raisins .. yogurt ...)
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- 52. AMBROSIA "ANGEL" SALAD
- Drain pineapple chunks, reserve 1/3 cup of juice. Drain cherries and fruit cocktail. Place fruit in bowl; set aside. Combine eggs, sugar, pineapple ...
Ingredients: 11 (cheese .. cherries .. chunks .. cocktail .. cream ...)
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- 53. AMBROSIA FRUIT SALAD
- Mix all together and chill several hours or overnight.
Ingredients: 6 (marshmallows ...)
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- 54. AMBROSIA SALAD DRESSING
- Cook all ingredients (except whipped cream) over hot water. Cool. Fold in whipped cream.
Ingredients: 5 (cream .. egg .. flour .. lemon .. sugar)
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- 55. AMBROSIA SALAD
- Blend drained pineapple, nuts and cherries and oranges. Add half of pineapple juice and mix. Add coconut and marshmallows just before serving.
Ingredients: 6 (marshmallows .. nuts .. pineapple ...)
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- 56. AMBROSIA SALAD
- Drain pineapple and oranges. Use juice as a beverage. Combine fruits, marshmallows, coconut and almonds. Fold in yogurt. Chill. Serves 4-6.
Ingredients: 8 (almonds .. chunks .. grapes .. marshmallows .. segments ...)
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- 57. AMBROSIA SALAD
- Drain fruit (but not too dry). Mix all ingredients and refrigerate at least 12 hours. Serve on greens and garnish with a cherry.
Ingredients: 5 (cream .. marshmallows .. oranges .. pineapple ...)
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- 58. AMBROSIA SALAD
- Drain the fruit well. Stir in marshmallows and coconut. Fold in sour cream carefully and chill well. Serve on lettuce cups or in a large glass bowl.
Ingredients: 5 (chunks .. cream .. marshmallows .. oranges ...)
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- 59. AMBROSIA SALAD
- Drain oranges and pineapple. Combine all ingredients. Chill.
Ingredients: 5 (chunks .. cream .. marshmallows .. oranges ...)
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- 60. AMBROSIA SALAD
- Combine fruits and sprinkle with lemon juice. Chill in refrigerator 30 minutes. Toss lightly with whipped cream. Serve on crisp lettuce cups and ...
Ingredients: 6 (dates .. grapes .. juice .. pieces ...)
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