- 51. SEVEN LAYER BARS
- Melt butter and pour ... in order and in layers. Pour the Eagle Brand milk over all. DO NOT MIX. Bake in a 350 degree oven for 25 minutes.
Ingredients: 7 (chips .. crumbs .. milk .. pecans ...)
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- 52. 2 LAYER KEEBLER BARS
- Butter 9x13 pan and ... minutes. Pour over cracker layer. Put second layer ... over top. Sprinkle with pecans. Cool and cut.
Ingredients: 10 (chips .. crackers .. crumbs .. milk .. pecans .. sugar ...)
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- 53. 7 LAYER BARS
- Preheat oven to 350 ... crumbs over melted butter. Layer remaining ingredients in order. ... squares. This also freezes well.
Ingredients: 7 (chips .. crackers .. milk .. pecans ...)
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- 54. LAYERED FRUIT BARS
- Preheat oven to 375 ... minutes. Cool. Cut into bars, about 2 x 1/2 x 2 inches. Refrigerate. 40 bars.
Ingredients: 19 (cheese .. cornstarch .. crisco .. egg .. flour ...)
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- 55. LUSCIOUS LAYER BARS
- Heat oven to 350 ... high speed. Stir in pecans, spread in pan. ... on top. Cut into bars. Yield: 48.
Ingredients: 8 (cream .. eggs .. milk .. pecans .. supreme ...)
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- 56. 7 LAYER BARS
- Preheat oven to 350 ... crumbs on the bottom layer. Layer: 1. 1 ... cup nuts Bake 30 minutes.
Ingredients: 7 (chips .. crumbs .. milk ...)
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- 57. NANA'S HAWAIIAN SEVEN LAYER BARS
- Melt butter in 8 ... all. Top with chopped pecans. Bake at 350 ... pan before cutting into bars.
Ingredients: 7 (bits .. crumbs .. milk .. pecans ...)
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- 58. 7 LAYER BAR
- Melt butter in square pan. Then add each ingredient in layers. Pour the evaporated milk over all and bake for 30 minutes at 375 degrees.
Ingredients: 7 (chips .. crumbs .. milk .. pecans ...)
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- 59. 7 LAYER COOKIE BARS
- Preheat oven to 350 ... Brand milk over crumb layer. Sprinkle with peanut ... raisins, then marshmallows, then pecans, then semi-sweet chips. ... Cool and cut into squares.
Ingredients: 9 (chips .. crumbs .. marshmallows .. milk .. pecans ...)
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- 60. PECAN TURTLE BARS
- Mix with beater. Pack ... Sprinkle on 1 cup pecan halves. Cook until boiled. ... chips after removing from oven.
Ingredients: 5 (flour .. sugar ...)
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