- 51. HOLIDAY CITRUS PUNCH
- Mix together and chill. Makes 1 1/2 gallons (25 cups).
Ingredients: 6 (juice ...)
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- 52. PLANTERS PUNCH
- Mix ingredients and shake. Pour into glass filled with ice. Add 1 tablespoon grenadine and top with 1 1/4 ounces Myers rum.
Ingredients: 7 (juice .. rum ...)
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- 53. PURPLE PUNCH
- Mix fruit juices. Chill. Dissolve gelatin in hot water. Add a few ice cubes to cool quickly. Add fruit juices and mix. Just before serving, add ...
Ingredients: 5 (ale .. juice ...)
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- 54. SPARKLING CRANBERRY PUNCH
- Mix the first 3 ingredients in a bowl; stir in ginger ale or sparkling water when ready to serve. Pour over ice. Makes 25 servings.
Ingredients: 4
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- 55. SUGAR-FREE PUNCH
- Dissolve in: Add: Mix and divide into 3 portions. Freeze. One hour before serving, remove from freezer and thaw to "slush" stage. To each portion add ...
Ingredients: 4
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- 56. TRADITIONAL WEDDING PUNCH
- Mix all ingredients 2-3 days before serving and refrigerate. Makes 2 gallons. Serves 40-45.
Ingredients: 7 (juice .. sugar ...)
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- 57. WEDDING PUNCH - STRAWBERRY PUNCH
- Boil 5 minutes and cool. Mix all ingredients - divide into 1/2 gallon containers (milk cartons) and freeze. Remove from freezer approximately one ...
Ingredients: 7 (juice .. strawberries .. sugar ...)
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- 58. 7-UP FLUFFY PUNCH
- Put sherbet into punch bowl. Pour in 7-Up slowly, it will be fizzy. Let stay for 5 minutes, then serve.
Ingredients: 3 (7-up .. bowl .. orange)
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- 59. ALL OCCASION PUNCH
- Combine punch, lemonade and orange ... top. Add a ice mold.
Ingredients: 5 (ale ...)
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- 60. ALOHA PUNCH
- Combine punch and daiquiri mix. Slowly stir in ginger ale. Garnish with lemon slices. (May add 1 cup either rum, vodka, or gin.) Serves: 16.
Ingredients: 4 (ale .. punch .. slices ...)
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