- 41. CHICKEN TETRAZZINI
- Make a roux of butter and flour. Gradually add warm milk, stirring. When sauce has thickened add wine and stir. Add salt ... until top is lightly browned.
Ingredients: 11 (cheese .. flour .. paprika .. turkey ...)
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- 42. COQUILLES SAINT JACQUES
- 1. Place shallots in ... with several tablespoons of butter and place over a ... scallops, cover with the wine, add bay leaf ... scallops begin to turn white and are tender. DO ... in making the Morney Sauce (see co-recipe) using equal ... cheese for grating. Serves 4.
Ingredients: 11 (crumbs .. leaf .. leaves .. scallops ...)
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- 43. COUNTRY STYLE KIEV
- Preheat oven to 350 degrees. Melt butter, combine bread crumbs, ... 3 more minutes and serve.
Ingredients: 11 (basil .. cheese .. onions .. oregano .. parsley ...)
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- 44. CREAM STUFFED MUSHROOMS
- Remove stems from mushrooms and saute lightly in butter and white wine or lemon juice. Mix ... to 1 week. Serves 20.
Ingredients: 10 (cheese .. mayonnaise .. mushrooms .. salt .. sauce ...)
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- 45. DELUXE CHICKEN POT PIE
- Saute chicken and onion in butter in large skillet for ... 40 minutes at 400 degrees.
Ingredients: 23 (broth .. cheese .. chives .. cream .. crust .. leaf ...)
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- 46. EXCELLENT ADVENTURE CASSEROLE
- Slice and saute mushrooms. ... tender. Make rich cream sauce of butter, flour and cream. Add onion juice, Worcestershire and wine, to taste. Mix ... to use as main dish.
Ingredients: 10 (cream .. crumbs .. flour .. hearts .. juice .. mushrooms ...)
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- 47. FILLET DELIGHTS
- Heat butter and oil in non-stick ... pepper, dry mustard, bouillon, wine and water to drippings; ... time: 10 minutes. Serves 4.
Ingredients: 13 (granules .. mustard .. oil .. salt .. sauce .. scallions ...)
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- 48. FRENCH ONION SOUP
- On stove top, saute ... until limp. Mix soup, wines, Worcestershire sauce and salt. Heat through. ... bubbly. 4 to 6 servings.
Ingredients: 11 (broth .. cheese .. onions .. salt .. sauce .. sherry ...)
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- 49. FRESH TOMATO SHELLS
- In a 2 cup glass measuring cup microwave butter and onion uncovered on ... overlapping slightly. Sprinkle with wine and Worcestershire sauce. Cover loosely with ... on high for 30-60 seconds.
Ingredients: 8 (cheese .. crumbs .. onion .. pecans .. sauce .. tomatoes ...)
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- 50. GRILLED FRESH TUNA FISH MARINADE
- Marinate for 1 hour or so - turn after 30 minutes. Then grill, basting as fish cooks.
Ingredients: 4 (sauce .. sugar ...)
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