- 41. VANILLA BUTTER FROSTING
- Blend milk and flour ... fluffy. Add milk-flour mixture, vanilla, and food coloring and beat until smooth with an electric mixer.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 42. VANILLA CREAM FROSTING
- In small saucepan on ... In mixing bowl add vanilla, sugar and butter ... Mix high speed until creamy.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 43. VANILLA FROSTING - CRISCO
- In a bowl mix Crisco, salt, vanilla and about 1/3 of ... needed for good spreading consistency.
Ingredients: 5 (crisco .. milk .. salt .. vanilla ...)
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- 44. FLUFFY VANILLA FROSTING
- Cook 3 level tablespoons ... and 1 1/2 teaspoon vanilla. When smooth, add to paste. Beat well. Chill before spreading on cake.
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- 45. MARIE'S FLUFFY VANILLA FROSTING
- Combine flour and water. Cook until mixture forms a thick paste. Cool. Beat other ingredients together until very light in color. Add to cooled ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 46. VANILLA FROSTING
- Combine all ingredients. Beat until smooth.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 47. VANILLA FROSTING
- Combine all ingredients and add milk to get the consistency you desire.
Ingredients: 4 (crisco .. milk .. vanilla ...)
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- 48. VANILLA FROSTING
- Combine all ingredients. Add a little milk to ingredients until well mixed and thickened. Spread icing on cooled cake.
Ingredients: 4 (extract ...)
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- 49. VANILLA FROSTING
- Beat first 3 ingredients 5 minutes. Add the Eagle Brand and beat until fluffy.
Ingredients: 4 (crisco .. milk .. vanilla ...)
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- 50. VANILLA FROSTING
- Mix all ingredients in mixer. Makes enough for 1 large cake.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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