- 41. TORTILLA RICE SOUP
- Cook onions in 2 ... before serving, pour into soup bowls. Top with tortilla strips.
Ingredients: 13 (broth .. juice .. lime .. oil .. onions .. peppers ...)
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- 42. TORTILLA SOUP
- Saute the first 5 ... Add remaining ingredients except tortillas and cheese. Simmer 1 ... bowls and sprinkle with cheese.
Ingredients: 19 (broth .. cheese .. chilies .. cube .. oil .. sauce ...)
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- 43. TORTILLA SOUP
- Saute onion, chili and ... and steak sauce. Bring soup to a boil, lower ... for 1 hour. Add tortillas and cheese and simmer 10 minutes longer.
Ingredients: 17 (bouillon .. broth .. cheese .. chilies .. juice ...)
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- 44. TORTILLA SOUP
- Heat oil in large ... Saute 4 coarsely chopped tortillas with garlic and cilantro ... and pour into warm soup bowls. Garnish each with ... 10. Reheat left overs gently.
Ingredients: 14 (cheese .. cilantro .. leaves .. oil .. puree .. strips ...)
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- 45. CARLOS' TORTILLA SOUP
- Cut flour tortillas into strips, deep fry ... bowl and fill with soup. Garnish with a ... few more tortilla strips. Delicious!
Ingredients: 16 (broth .. cheese .. juice .. oil .. salt .. sauce ...)
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- 46. TORTILLA SOUP A LA MANSION ON TURTLE CREEK
- Heat oil in a ... over medium heat. Saute tortillas with garlic and epazote ... surface if necessary. Strain soup and pour into warm ... and gently reheated before serving.
Ingredients: 17 (crisply .. leaves .. oil .. puree .. strips ...)
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- 47. TORTILLA SOUP
- 1. Saute the first ... Add remaining ingredients, except tortillas and cheese. 3. Simmer ... cheese. Serves 6 to 8.
Ingredients: 17 (broth .. cheese .. chilies .. cubes .. oil .. sauce ...)
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- 48. TORTILLA SOUP
- Cut corn tortillas into strips and lightly ... heated throughout. In six soup bowls place tortilla strips. ... and shredded cheese. Serve immediately.
Ingredients: 8 (broth .. cheese .. chilies .. limes .. oil .. tomatoes ...)
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- 49. TORTILLA SOUP
- Combine soup and tomatoes with green ... 1 quart. Serves 2-4 bowls.
Ingredients: 4 (cheese .. chilies ...)
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- 50. CHICKEN TORTILLA SOUP
- Cook and stir onion ... for 30 minutes. Divide tortilla chips, chicken, avocado slices and cheese among 6 soup bowls. Pour broth over. 6 (1 1/2 cup) servings.
Ingredients: 14 (broth .. cheese .. chilies .. chips .. garlic .. juice ...)
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