- 41. MONGOLIAN HOT POT
- Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to boiling in a ...
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
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- 42. SALMON A LA WELLINGTON
- Add salt and pepper to the salmon. Cut the onion and garlic in thin slices and saute with butter in medium heat until golden. Add the spinach and ...
Ingredients: 9 (garlic .. mushrooms .. onion .. pastry .. soup ...)
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- 43. BACHELOR'S PRIDE
- (Will work on charcoal or gas grill.) If charcoal grill is used, wait 15 minutes for coals to get ready. If gas grill, 2 minutes will do. Put meat on ...
Ingredients: 1
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- 44. CHICKEN DIANE
- In a 12 inch skillet heat half of butter over medium heat until bubbly and hot; add chicken and cook, turning frequently, until lightly browned on ...
Ingredients: 7 (mustard .. onion .. parsley .. rice .. sauce ...)
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- 45. FAJITAS
- In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10" skillet, heat 3 tablespoons oil over high ...
Ingredients: 8 (juice .. salsa .. salt .. tortillas .. wedges ...)
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- 46. HONEY PORK ORIENTAL
- Brown pork in oil in large skillet, stirring frequently 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt. Add ...
Ingredients: 13 (bones .. honey .. rice .. salt .. sauce .. squares ...)
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- 47. MOZZARELLA CHICKEN AND SAUCE
- Cover bottom of Pyrex dish (for oven) with Dales steak sauce. Layer bottom of ... servings as a complete meal.
Ingredients: 8 (bones .. cheese .. sauce ...)
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- 48. CHICKEN DIANE
- In a 12 inch nonstick skillet, heat half of the butter over medium heat until bubbly -add chicken and cook. Turn frequently until cooked thru. Remove ...
Ingredients: 8 (mustard .. onion .. sauce .. sherry ...)
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- 49. FLEMISH BEEF AND BEER
- Cook on stove top: 1 tablespoon bacon drippings, green onions, garlic and mushrooms until limp. Remove to 2 quart casserole. Dredge meat in flour, ...
Ingredients: 9 (drippings .. nutmeg .. thyme ...)
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- 50. HONEY PORK ORIENTAL
- Brown pork in oil in large skillet, stirring frequently, 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt. Add ...
Ingredients: 13 (bones .. honey .. rice .. salt .. sauce .. squares ...)
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