- 41. WHOLE EGG SUBSTITUTE
- Stir the cornstarch gradually into the milk until smooth. Beat the egg whites slightly with a fork; add the cornstarch milk. Stir well; add low-fat ...
Ingredients: 6 (cornstarch .. milk .. oil .. whites ...)
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- 42. ANOTHER SALT SUBSTITUTE
- In shaker or jar, mix the ingredients.
Ingredients: 7 (mustard .. paprika ...)
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- 43. BAKING SUBSTITUTIONS
- Egg yolks - For thickening 2 yolks = 1 whole egg Self-rising flour = 1 cup of self-rising flour - 1 cup all-purpose flour plus 1 1/4 teaspoons baking ...
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- 44. BASIC SALT SUBSTITUTE
- Mix well, powder with mortar and pestle. Store in covered glass jar. Serve in shaker bottle at table.
Ingredients: 7
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- 45. BEAN PATTIES (MEAT SUBSTITUTE)
- Partially mash beans. Add the crumbs, onion, egg, salt, ketchup and pepper. Mix well, shape into patties and fry in the fat. I roll them in cornmeal.
Ingredients: 8 (crumbs .. egg .. fat .. ketchup .. kind .. onion ...)
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- 46. BLAIR SALT SUBSTITUTE RECIPE
- Try this recipe instead of salt in your salt shaker. Store bulk in air tight container.
Ingredients: 8 (mustard .. oregano .. paprika ...)
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- 47. CANNED SOUP SUBSTITUTE (No Fat)
- Mix well. Store in refrigerator. Equals 9 cans of soup. Use - In place of 1 can of soup use: 1 1/4 c. water Mix well, cook until thick. May add 1 ...
Ingredients: 7 (basil .. cornstarch .. flakes .. milk .. thyme ...)
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- 48. CHOCOLATE SUBSTITUTES
- One square baking chocolate equals 3 tablespoons cocoa plus 1 tablespoon oil or shortening. One ounce premelted unsweetened chocolate equals 3 ...
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- 49. CHOCOLATE SUBSTITUTIONS
- 1 (1 ounce) square unsweetened chocolate = 3 tablespoons cocoa powder plus 1 tablespoon vegetable shortening 1 (1 ounce) square semi-sweet chocolate ...
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- 50. CHOLESTEROL - FREE EGG SUBSTITUTE
- Beat egg whites lightly with a fork and add remaining ingredients, beating until thoroughly blended. Equivalent to 2 whole eggs.
Ingredients: 4 (milk .. oil .. whites ...)
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