- 41. MARINATED BARBECUED SALMON
- Combine all ingredients in shallow pan and marinate salmon steaks for at least 30 ... marinade to baste. Serves 4.
Ingredients: 10 (oil .. sauce .. sugar ...)
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- 42. PEPPER STIR FRY
- Combine teriyaki sauce, wine, garlic powder, ... to steam. Serve over rice.
Ingredients: 13 (cornstarch .. honey .. oil .. sauce .. strips .. vinegar ...)
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- 43. TERIYAKI STEAK
- Pound steak until thin, cut into ... fat until brown. Add teriyaki sauce and cook over low ... it cooks. Serve over rice.
Ingredients: 6 (flour .. onion .. sauce .. steak ...)
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- 44. MARINATED FLANK STEAK
- Pour beer and teriyaki sauce together in large Pyrex dish and add flank steak, covering with liquid ... and grill to your likeness.
Ingredients: 3 (fillets .. sauce ...)
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- 45. MARINATED FLANK STEAK
- Prick both sides of steaks with fork and place ... side. Serves 6 to 8.
Ingredients: 7 (honey .. oil .. onion .. sauce .. steaks ...)
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- 46. RIB STEAKS WITH ZUCCHINI & ONIONS
- In large skillet over ... skillet; keep warm. Sprinkle steaks on both sides with ... and pepper; brush with teriyaki sauce. In the same ... steaks with vegetables. 2 servings.
Ingredients: 11 (oil .. sauce ...)
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- 47. MARINATED STEAK
- Mix together sauce and sherry. Marinate steak for 20 minutes. Cook steak according to your preference.
Ingredients: 3 (sauce .. sherry .. steaks)
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- 48. STEAK FAJITAS
- Cut steak in thin pieces. Sprinkle ... meat tenderizer. Pour soy sauce and teriyaki sauce over meat in ... and guacamole or Mexican dip.
Ingredients: 9 (rings .. salt .. sauce .. steak .. tortillas ...)
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- 49. GRILLED FLANK STEAK WITH SHERRY SAUCE
- Marinate steak for at least 8 ... reserved marinade. To prepare sauce: In small saucepan, ... each serving = 278 calories.
Ingredients: 13 (broth .. cornstarch .. garlic .. mustard .. onion ...)
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- 50. STIR - FRY STEAK AND PEPPERS
- Blend steak sauce, teriyaki sauce and sherry. In ... if desired. Makes 4 servings.
Ingredients: 7 (rice .. sauce ...)
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