- 41. SOURDOUGH STARTER
- Pour water into a crock or a wide-mouth gallon jar. Pour in the yeast and let it dissolve. Stir it up and then add the sugar and flour and mix. Cover ...
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 42. SOURDOUGH STARTER
- Dissolve yeast in lukewarm water. Stir and add sugar and flour. Pour the mixture into crock or gallon glass jar. (Never use metal.) Cover with a ...
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 43. SOURDOUGH BREAD STARTER
- Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 hours or more ...
Ingredients: 4 (flakes .. sugar .. yeast ...)
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- 44. SOURDOUGH STARTER
- Pour water in a crock about twice as big as the mixture, then add yeast and sugar to soften. Stir in flour. Cover with a clean cloth. Let rise until ...
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 45. SOURDOUGH BREAD STARTER
- Mix ingredients together well. Put in a warm place and let it set for 5 days.
Ingredients: 3 (flour .. yeast ...)
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- 46. SOURDOUGH STARTER
- (Cook 2 pared, cut up potatoes until soft in about 3 cups of water. Drain reserving water). Combine flour, yeast and sugar in a non-metal mixing ...
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 47. SOURDOUGH BREAD STARTER
- Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.
Ingredients: 4 (potatoes .. sugar .. yeast ...)
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- 48. SOURDOUGH STARTER
- Soften 1 package active dry yeast in 1/2 cup warm water. Stir in 2 cups warm water, 2 cups flour and 1 tablespoon sugar. Beat until smooth. Cover ...
Ingredients: 5 (flour .. sugar .. yeast ...)
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- 49. HERMAN SOURDOUGH STARTER
- Sprinkle 1 tablespoon sugar over the warm water. Sprinkle yeast over this and let stand in a warm place to double in size, about 10 minutes. Mix ...
Ingredients: 5 (flour .. milk .. sugar .. yeast ...)
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- 50. SOURDOUGH STARTER
- Let stand uncovered in warm place overnight or up to 48 hours. Feed every 3 to 5 days with: 1/4 c. sugar, 1 c. milk. Let stand 4 to 14 days. Feed ...
Ingredients: 7 (flour .. milk .. sugar .. yeast ...)
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