- 41. SOURDOUGH BREAD
- Stir well and add to starter. Cover loosely with ... cup to use for bread or throw away. Return ... 350 degrees for 30-40 minutes.
Ingredients: 9 (flour .. oil .. potatoes .. salt .. sugar ...)
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- 42. SOURDOUGH BREAD
- Dissolve yeast in warm ... day, remove 1/2 cup starter and store in a ... add oil, eggs and sourdough. Stir only to ... minutes or until well done.
Ingredients: 35 (cinnamon .. currants .. egg .. eggs .. flour .. milk ...)
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- 43. SOURDOUGH BREAD
- Mix and let ferment ... days. Then feed with starter feed. Mix in separate ... 5 days, then make bread. Mix dry ingredients. ... degrees. Makes 2 large loaves.
Ingredients: 10 (flour .. potatoes .. salt .. sugar .. yeast ...)
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- 44. SOURDOUGH BREAD
- Combine yeast, 2 cups ... to 1 week. Feed starter once a week or ... longer before using. Combine Sourdough Starter, water, corn oil, ... holes punched in the top.
Ingredients: 10 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
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- 45. SOURDOUGH BREAD
- Dissolve yeast in water. ... well and add to starter. Let stand out ... out enough to make bread and return to refrigerator. ... Bread Flour for this recipe.
Ingredients: 10 (flakes .. oil .. salt .. sugar .. yeast ...)
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- 46. RYE BREAD
- In large bowl, soften ... Blend in rye flour, Sourdough Starter, sugar, butter, caraway ... minutes. Remove from pans; cool.
Ingredients: 9 (flour .. salt .. seeds .. soda .. sugar .. yeast ...)
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- 47. SAN FRANCISCO STYLE FRENCH BREAD
- Warm a large bowl. ... 5 minutes. Stir in sourdough starter, sugar and salt. ... Makes 3 to 4 cups.
Ingredients: 12 (flour .. loaves .. salt .. sugar ...)
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- 48. FRENCH SOURDOUGH BREAD
- Let starter come to room temperature. ... May use whole wheat flour.
Ingredients: 10 (flour .. salt .. soda .. sugar .. yeast ...)
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- 49. SOURDOUGH BREAD
- To make starter, combine flour, sugar, ... let stand. Stir down daily.
Ingredients: 12 (flour .. milk .. salt .. sugar .. yeast ...)
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- 50. SOURDOUGH BREAD
- Stir together water, sugar, fat and salt. Measure starter and mix in soda. ... degrees for about 40 minutes.
Ingredients: 7 (flour .. lard .. salt .. soda .. sugar ...)
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