- 41. SOUR DOUGH STARTER
- Combine all ingredients in ... recipe. Replenish the remaining starter by adding 1 cup ... then refrigerate for future use.
Ingredients: 3 (flour .. yeast ...)
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- 42. SOUR DOUGH STARTER
- Combine ingredients in large ... amount and replenish remaining starter by mixing in 1 ... cup; level. Do not coop.
Ingredients: 3 (flour .. yeast ...)
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- 43. SOUR DOUGH STARTER
- Put initial starter in refrigerator 3-5 days. ... be fed every 3-5 days.
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- 44. SOUR DOUGH BREAD STARTER
- Dissolve yeast in 1/4 ... to 3 days. Put starter in refrigerator 3 to ... every 3 to 5 days.)
Ingredients: 9 (flakes .. salt .. sugar .. vinegar .. yeast ...)
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- 45. SOUR DOUGH STARTER
- Dissolve yeast in water ... 3 times a day. Starter in jar covered with ... honey; repeat every 10 days.
Ingredients: 5 (flour .. sugar .. yeast ...)
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- 46. SOUR DOUGH STARTER
- Combine ingredients in large ... amount and replenish remaining starter by mixing in 1 ... cup; level. Do not scoop.
Ingredients: 3 (flour .. yeast ...)
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- 47. SOUR DOUGH YEAST STARTER
- In large bowl mix ... to 2 cups of starter. The starter should ... hours to thaw before using.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 48. SOUR DOUGH STARTER
- Dissolve yeast in 1/2 ... an hour. Replenish remaining starter with: 1/2 cup sugar, ... let thaw at room temperature.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 49. SOUR-DOUGH STARTER FEED
- Feed starter every 5-7 days with ... jar back in the refrigerator.
Ingredients: 3 (potatoes .. sugar ...)
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- 50. SOUR DOUGH BREAD STARTER
- Dissolve yeast in 1/2 ... well and add to starter. Let stand out ... to avoid deflating your starter.
Ingredients: 5 (potatoes .. salt .. sugar .. yeast ...)
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