- 41. SWEET VEGETABLE SOUFFLE
- Layer the above in a 9x13 pan. Dot with butter and brown sugar. Bake as directed on souffle box at 350 degrees.
Ingredients: 3 (slices .. souffle ...)
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- 42. AMARETTO CHOCOLATE SOUFFLE
- Coat 8 (6 ounce) souffle' dishes or custard ... puffed and set. Serve immediately.
Ingredients: 11 (amaretto .. flour .. milk .. spray .. tartar .. whites ...)
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- 43. AMARETTO SOUFFLE
- Combine gelatin and water ... cheese mixture. Pour into souffle dish. Chill until firm. ... and/or chopped almonds. Servings: 6.
Ingredients: 7 (cheese .. extract .. whites ...)
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- 44. ANN'S "WONDERFUL" SWEET POTATO SOUFFLE
- Combine all ingredients with ... Spread over top of souffle and bake 15 minutes or until crunchy.
Ingredients: 11 (cinnamon .. cornflakes .. eggs .. milk .. nutmeg ...)
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- 45. APPLE SOUFFLE
- Combine tapioca, sugar, salt ... 60 minutes, or until souffle is firm. Serve hot with whipped cream.
Ingredients: 11 (apple .. cinnamon .. juice .. milk .. nutmeg .. salt ...)
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- 46. APPLE SOUFFLE
- Preheat oven to 325 ... Pour mixture into a souffle dish that has been ... souffle is set. 4 servings.
Ingredients: 6 (cinnamon .. raisins .. walnuts .. whites ...)
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- 47. APPLEKUCHEN -- SOUFFLE
- Saute apples in butter ... in apple mixture. Turn souffle into buttered cake pan ... or cold with whipped cream.
Ingredients: 15 (almonds .. apples .. cinnamon .. cream .. flour ...)
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- 48. APPLESAUCE SOUFFLE
- Mix all ingredients and bake in a greased casserole or souffle dish for 30-60 minutes, ... Return to oven until browned.
Ingredients: 7 (applesauce .. cinnamon .. milk .. sugar ...)
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- 49. APRICOT SOUFFLE
- Extend depth of 5 cup souffle dish by securing 4 ... hours). Can be served immediately.
Ingredients: 4 (cream ...)
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- 50. APRICOT SOUFFLE
- Puree apricots in food ... Pour into 6 cup souffle dish with a 3 ... on the souffle. Servings: 10.
Ingredients: 12 (eggs .. extract .. juice .. milk .. salt .. yolks ...)
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