- 41. SHISH KABOB
- Mix well all ingredients and pour over meat. Do not mix chicken and beef in same bowl. Marinate overnight. Skewer above ingredients. Chill in ...
Ingredients: 13 (cloves .. cubes .. mushrooms .. mustard .. nutmeg ...)
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- 42. ARMENIAN SHISH KABOB
- Marinate and/or serve warm as sauce over meat. Enjoy.
Ingredients: 9 (juice .. ketchup .. oil .. salt .. sauce .. sugar ...)
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- 43. LAMB SHISH KABOBS
- Put lamb in glass container and pour dressing over it. Cover and refrigerate at least 8 hours. Remove meat from marinade, but save marinade. ...
Ingredients: 8 (chunks .. cubes .. mushrooms .. rice .. tomatoes ...)
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- 44. SADIE'S SHISH KABOBS
- Prepare the following ingredients so they will fit on skewers: Marinate from 2 hours to overnight in the following mixture, stirring occasionally. ...
Ingredients: 11 (flakes .. mushrooms .. oil .. onions .. oregano ...)
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- 45. SHISH KABOBS
- Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...
Ingredients: 19 (cubes .. garlic .. juice .. marjoram .. mushrooms ...)
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- 46. BEEF SHISH KABOBS
- Combine first 6 ingredients. Add meat. Marinate for several hours. Put meat, onions and green peppers on skewers. Cook over charcoal fire until done, ...
Ingredients: 9 (oil .. onion .. pieces .. salt .. sauce .. vinegar ...)
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- 47. LAMB SHISH KABOBS
- Put lamb in glass container and pour dressing over it. Cover and refrigerate at least 8 hours. Remove meat from marinade, but save marinade. ...
Ingredients: 8 (chunks .. cubes .. mushrooms .. rice .. tomatoes ...)
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- 48. SHISH - KABOB ISTANBUL WITH WILD RICE
- Marinade: 4 pounds tenderloin of beef - cut into 1 1/2 inch squares (about 2 ounces each). Marinate meat for 48 hours in the following: Prepare the ...
Ingredients: 11 (leaf .. meat .. rice .. salt .. sauce .. shallots ...)
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- 49. SHISH KABOBS
- Pour dressing over all; marinate 1 hour or longer. Alternate veggies on skewers. Beef should be skewered separately and grilled approximately 10 ...
Ingredients: 7 (beef .. chunks .. mushrooms .. tomatoes ...)
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- 50. SHISH KABOB
- Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into cubes. ...
Ingredients: 12 (honey .. hot .. juice .. mushrooms .. oil .. onions ...)
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