- 41. ERIC'S SOFT PRETZELS
- Dissolve yeast in warm water; let stand 5 minutes. Combine next 3 ingredients; add to yeast mixture, mixing well. Turn dough out onto a floured ...
Ingredients: 8 (flour .. salt .. seeds .. sugar .. yeast ...)
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- 42. FLOWER POTS
- Line the bottom of the flower pots with a double thickness of aluminum foil, cut to fit. Heat 1 pint of ice cream on medium-low 30% power, 20-30 ...
Ingredients: 6 (flowers .. foil .. straws ...)
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- 43. GARLIC DRESSING
- In a food processor, place egg yolk, garlic, salt and pepper. Whip for 45 seconds. Add mustard, dribble oil and vinegar alternately. Add anchovies ...
Ingredients: 8 (anchovies .. garlic .. mustard .. oil .. salt .. vinegar ...)
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- 44. GOLDEN PECAN PIE
- In medium bowl beat eggs slightly. Beat in the next 6 ingredients (light syrup, dark syrup, sugar, butter, vanilla and salt). Pour into pastry shell. ...
Ingredients: 9 (eggs .. pie .. salt .. sugar .. syrup .. vanilla ...)
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- 45. GOLDEN YAMS
- Cook yams in large pot covered with water until soft (test with fork) approximately 1 hour. Remove from heat. Drain. Cover with cold water so you can ...
Ingredients: 9 (honey .. juice .. pecans .. pineapple .. raisins ...)
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- 46. GRANDMA'S CRABCAKES
- Spread crab meat in 9 x 13 inch pan. Crunch saltines on top. Gently toss with other ingredients. Form 8 crab cakes. Fry in hot oil 2-3 minutes on ...
Ingredients: 5 (hand ...)
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- 47. HAM BAKED IN MAPLE SYRUP
- Pour mixture over the ham and bake in a moderate oven (350 degrees) for about an hour. Baste frequently, pour sauce over ham. "My brother, Vincent" ...
Ingredients: 3 (syrup .. vinegar ...)
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- 48. HOMEMADE SALT PICKLES
- Bring to a boil; pour over your cucumbers and seal.
Ingredients: 3 (salt .. vinegar ...)
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- 49. HOMEMADE SUMMER SAUSAGE
- Mix and knead 5 minutes every day for 4 days. On 4th day, knead and bake 7 hours at 200 degrees.
Ingredients: 6 (salt .. smoke ...)
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- 50. ITALIAN COLE SLAW
- Layer. Do not stir. Mix dressing ingredients and bring to a boil. Pour over cabbage and onion. (Do not mix.) Let stand at least 4 hours in ...
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
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