- 41. MARSHA'S GUAC (Guacamole)
- Split and light mash avocados. Sprinkle with lemon juice. Add garlic salt and pepper to taste. 1-1 1/2 ... jalapeno. Mix slightly. Add salsa to taste. May chill ... lime and chile or plain.
Ingredients: 7 (juice .. mayonnaise .. onion .. salsa .. slices ...)
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- 42. TACO DIP
- Combine beans and salsa. Spread in bottom of 9"x13" pan. Combine avocados, lemon juice and salt and pepper to taste. Spread on ... with cheese. Serve with chips.
Ingredients: 12 (beans .. chips .. cream .. lemon .. olives .. onions ...)
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- 43. CHICKEN FAJITAS
- Combine all the marinade ... Add the chicken, bell pepper and onion and cook ... guacamole, sour cream and salsa. Fold the tortilla and enjoy. 4 servings.
Ingredients: 18 (cream .. garlic .. guacamole .. juice .. oil .. salsa ...)
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- 44. FIESTA CHICKEN FAJITAS
- Marinate chicken in juice, ... minutes; add onions and peppers. Cook 3 minutes ... is tender. Stir in salsa. Spoon onto tortillas and top with cheese.
Ingredients: 11 (cheese .. garlic .. juice .. oil .. salsa .. strips ...)
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- 45. MEXICAN HORS' D'OEUVRES PLATE
- Mash avocado and blend rest of ingredients until smooth. Enjoy!
Ingredients: 14 (avocado .. beans .. cheese .. cream .. juice .. lettuce ...)
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- 46. TACO SALAD
- Stir fry chicken in ... to medium. Stir in salsa and simmer covered 5 ... stir together avocado, hot pepper sauce and lemon juice. To serve, layer ... with cheese. Makes 4 servings.
Ingredients: 11 (cheese .. chips .. juice .. lettuce .. oil .. salsa ...)
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- 47. CHICKEN FLAUTAS
- Cook onions in 2 ... sour cream, Guacamole, and Salsa Fresca and sprinkle with ... finely chopped green chili peppers for chili powder. Blend ... accompaniment to any Mexican food.
Ingredients: 33 (avocado .. cheese .. chilies .. cilantro .. cream ...)
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- 48. FIESTA TOSTADOS
- Sprinkle diced turkey with ... Add turkey, green chili salsa, and seasonings. Cover ... chopped onion and sliced olives.
Ingredients: 12 (cream .. crisp .. juice .. lettuce .. onion .. salsa ...)
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- 49. MEXICAN PORK CHOPS & BEANS
- Heat oven to 350 ... bag and leave. Add salsa, lemon juice, chili powder and ... put beans and green peppers on top of chops. Bake for 35 to 40 minutes.
Ingredients: 9 (bag .. beans .. flour .. juice .. salsa ...)
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- 50. TEX-MEX DIP
- Peel, pit and mash ... medium size bowl with lemon juice, salt and pepper. Combine sour cream, ... 3 days, covered in refrigerator.
Ingredients: 13 (chips .. coarse .. cream .. juice .. mayonnaise ...)
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