- 41. CHICKEN AND DUMPLINGS
- Place chicken pieces in Dutch oven ... bottom of pot. Serve hot.
Ingredients: 10 (cubes .. flour .. saffron ...)
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- 42. CHICKEN 'N SHRIMPS CREOLE
- 1. Saute red and ... and keep warm. Saute chicken; remove from skillet. ... and shrimp. Spoon into saffron rice ring. Garnish with sauteed okra.
Ingredients: 17 (allspice .. oil .. onion .. optional .. sauce .. strips ...)
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- 43. DUTCH CHICKEN STEW
- In 3-quart saucepan, bring broth, water, peppercorns, and saffron to a simmer over medium heat. Add chicken, carrots, and scallions. ... parsley and serve over biscuits.
Ingredients: 12 (breast .. broth .. cream .. flour .. parsley .. peas ...)
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- 44. RICE AND CHICKEN (Cuban Style)
- Cut up chicken and chorizos in small ... pieces, canned tomatoes and saffron. Let cook with ... adding it to the rice.
Ingredients: 8 (garlic .. onion .. rice .. saffron .. tomatoes ...)
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- 45. CHICKEN AND RICE CARIBBEAN
- Mash in a mortar: ... cilantro 1 tomato Rub chicken parts with ingredients in ... the rice. Serve at once.
Ingredients: 18 (capers .. liquid .. oil .. peas .. pimiento .. saffron ...)
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- 46. CHICKEN PACELLA
- Brown chicken pieces in heavy frying ... Sprinkle with almonds when serving.
Ingredients: 10 (mushrooms .. onion .. parts .. pimiento .. rice ...)
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- 47. SICILIAN CHICKEN
- Heat oil in large ... until slightly tender. Add chicken. Cook, turning chicken ... protein, 2 vegetables per serving).
Ingredients: 12 (ace .. basil .. oregano .. sauce ...)
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- 48. CHICKEN AND RICE CASSEROLE
- Grease 13"x9"x2" pan and ... water over rice. Put chicken on top of rice. ... at 325 to 350 degrees.
Ingredients: 5 (rice .. soup ...)
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- 49. CHICKEN PAELLA
- Preheat the oven to ... the olives, capers and saffron. Sprinkle the chicken pieces with salt, pepper ... beer. 6 to 8 servings.
Ingredients: 17 (approx. .. capers .. oil .. olives .. onion .. paprika ...)
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- 50. EASY CHICKEN AND RICE
- Combine undiluted soups together ... rice and stir. Rub chicken lightly with butter. Lay ... will absorb all the soup.
Ingredients: 6 (half .. rice .. soup ...)
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