- 41. NO COOK DATE RELISH
- Combine pickle relish, brown sugar, catsup, ... fish. Makes about 2 cups.
Ingredients: 7 (catsup .. dates .. mustard .. pineapple .. salt ...)
|
- 42. PAN FRIED CATFISH WITH CHILI AND TOMATILLO RELISH
- Dust the catfish with ... tablespoons of Jennivine's Tomatillo Relish.
Ingredients: 5 (filets .. oil ...)
|
- 43. PEPPERED CORN RELISH
- In a medium saucepan ... for 10 minutes. Transfer relish to one of the ... drained, instead of the corn.
Ingredients: 5 (cornstarch .. sugar .. vinegar ...)
|
- 44. POACHED SALMON WITH CACTUS RELISH
- Sprinkle salt and pepper ... a tablespoon of Cactus Relish on top of salmon.
Ingredients: 5 (cream .. filets .. shallots ...)
|
- 45. RELISHED CARROTS
- Heat vinegar, salad oil, ... Add pimento and pickle relish. Yield: 6 servings.
Ingredients: 6 (carrots .. oil .. pimento .. sugar .. vinegar ...)
|
- 46. TURKEY-RELISH SUPREME SANDWICHES
- In a bowl combine ... turkey or chicken, cranberry-orange relish, shredded Swiss or ... enough filling for 2 sandwiches.
Ingredients: 8 (bread .. celery .. leaves .. pecans ...)
|
- 47. VEGETABLE RELISH
- Cook and drain broccoli package and corn. Add pickle relish to vegetables. Add dressing and mix. Chill and serve.
Ingredients: 4 (corn ...)
|
- 48. WAYBURY KIDNEY BEAN RELISH
- Chop onion, celery, and eggs together. Add beans and mix in mayonnaise, relish, and other seasonings. Serve cool and keep under refrigeration.
Ingredients: 9 (celery .. eggs .. mayonnaise .. onion .. salt ...)
|
- 49. 5 FRUIT CRANBERRY RELISH
- About 1 1/2 hours ... and pear pieces. cover relish and refrigerate at least 1 hour. Makes 8 cups (about 55 calories per 1/4 cup).
Ingredients: 6 (oranges .. raisins .. sugar ...)
|
- 50. 8 VEGETABLE RELISH
- Peel, core and chop: ... a boil. Quickly spoon relish into hot sterilized jars, ... 15 minutes. Makes 9 pints.
Ingredients: 15 (acidity .. celery .. cinnamon .. cloves .. cucumbers ...)
|
